Conor Aspel
Laguna Beach,CA
Summary
Excellent waiter specializing in fine dining, outstanding service, and VIP guest practices. Ability to execute proper etiquette and mannerisms. It is in my nature to want to take care of and serve other people. I have been working in the restaurant industry all of my adult life. It is what I feel most drawn to and I excel in giving the best possible customer service.
Overview
6
6
years of professional experience
Work History
Restaurant Waiter
Mozambique
Laguna Beach, CA
04.2020 - 06.2021
- Provided excellent customer service and was acknowledged by managers as one the best waiters.
- Learned a full wine list and suggested pairings with particular entrees.
- Kept server areas clean and stocked to increase efficiency while working tables.
Manager/Server
Spike’s Fish House
Laguna Niguel, CA
04.2019 - 04.2020
- Learned the essence of what makes a successful and profitable business.
- Became very proficient in interpersonal relationships, what it means to be a leader, and how to garner respect in a position of authority.
- Over the 2 years being Manager, the sales increased by over 30% and a dedicated staff and team was created with very low turn over and high performance.
- Along with managerial duties, I was also a server and would take orders in full service fashion, brought out their food, and carried out a table touch procedure.
Server
The Strand House
Manhattan Beach, CA
11.2016 - 04.2019
- Described exquisite dishes in detail emphasizing the texture, taste, and complexities of each dish.
- Learned an extensive wine and alcohol list along with appropriate pairings.
- Executed a high end table touch procedure, fine dining etiquette, and proper manners.
- Assisted in the training of multiple new waiters ensuring a comprehensive understanding of restaurant procedures and the highest service to give our guests the best experience possible.
Server/Bartender
BJ's Restaurant and Brewhouse
Rancho Santa Margarita
11.2014 - 08.2016
- Working at BJ's brought along my first experiences working in a large and extremely busy restaurant.
- While many others became very stressed and had their job performance lowered or just plain quit, I always maintained a level head and positive attitude to ensure the job got done.
- Prided myself in always doing the best job possible and received compliments from the managers and from the guests.
- Was also a Barback and Bartender during this time.
Education
Bachelor of Arts - Psychology
University of California, Santa Barbara
Santa Barbara, CA05.2014
Skills
- Fine Dining
- Managerial experience
- Wine and alcohol knowledge
- Upselling
- Reliable
- Adaptive
Timeline
Restaurant Waiter
Mozambique
04.2020 - 06.2021
Manager/Server
Spike’s Fish House
04.2019 - 04.2020
Server
The Strand House
11.2016 - 04.2019
Server/Bartender
BJ's Restaurant and Brewhouse
11.2014 - 08.2016
Bachelor of Arts - Psychology
University of California, Santa Barbara
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