
Restaurant Manager with 10+ years of leadership experience at Rosa’s Cafe, overseeing daily restaurant operations in a high-volume, fast-paced environment. Proven ability to lead and develop teams, manage scheduling, inventory, cash handling, and customer relations while consistently maintaining high standards of service, food quality, and operational efficiency. Experienced in using Microsoft Office, POS systems, data entry, email communication, and administrative tasks to support business operations. Recognized for strong leadership, problem-solving, organization, and a commitment to creating a positive team culture while driving sales, improving productivity, and delivering an exceptional guest experience.
Employee mentor & trainer