COOPER SMITH
Pat's Festival Foods IGA
Woodland
1
year of professional experience
Detail-oriented ,experienced in meat handling and kitchen operations. Known for effective stock rotation and inventory management, ensuring product availability and quality. Ready to enhance service efficiency and uphold safety standards in a collaborative team setting.
Work History
Meat Department Associate
1 Month- Ensured proper meat handling and storage procedures to maintain product freshness and safety.
- Operated packaging equipment, adhering to safety standards for efficient product preparation.
- Monitored inventory levels, restocking products to ensure availability for customer needs.
- Maintained cleanliness of workstations and equipment, following sanitation guidelines consistently.
- Ensured accurate pricing through consistent label verification and updates on meat products.
- Unloaded trucks and put away product.
Cook
1 Year 3 Months- Prepared and cooked pizzas according to standard recipes and customer specifications.
- Maintained kitchen cleanliness and adhered to food safety guidelines during all operations.
- Assisted in inventory management, ensuring stock levels met production demands.
- Collaborated with team members to enhance service speed and quality during peak hours.
- Trained new staff on cooking techniques, kitchen equipment usage, and safety protocols.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Delivered pizzas efficiently, ensuring timely service and customer satisfaction.
Education
High School Diploma
Skills
Sanitation practices
Stock rotation
Food safety compliance
Labeling proficiency
Product presentation
Meat packaging
Truck unloading
Reliable and responsible
Timeline
Meat Department Associate
Pat's Festival Foods IGA
07.2026 - 08.2026Read More
Cook
Pizza Factory
04.2025 - 07.2026Read More
Woodland High School
High School Diploma
Read More