Cora Bridges

• Design and setup catering events for the specifications of clients’ needs
• Implement and enforce safety protocols in compliance with Servsafe sanitation standards, ensuring a secure working environment for the catering team.
• Facilitate team communication to enhance efficiency, camaraderie, and collaboration within catering team.
• Identify safety hazards and cleaning issues, ensuring smooth catering operations by implementing safe practices and adhering to cleaning protocols.
• Enhance work culture by advocating for teamwork, respect, and accountability among catering team members.
• Maintain high level of client satisfaction by executing successful catering services with a pleasant and prominent presence.

Cubbies Coordinator at FBC, Olive Street:

• Organize and facilitate engaging activities and lessons for preschool-aged children to promote biblical learning and character development.
• Create a positive and inclusive environment that fosters a sense of value and safety for children, encouraging exploration of their faith.

Preschool Worship Leader at FBC, Pleasant Grove:

• Create and lead interactive worship sessions tailored to young children
• Maintain a orderly and positive environment with a class of 25+ preschoolers
• Cultivate meaningful experiences and build strong relationships with children, parents, and volunteers, contributing to the growth and success of the preschool ministry.
• Creating a worship environment that inspires joy and curiosity at a age appropriate level

• Prepared and baked a wide variety of donuts, ensuring freshness and quality
• Followed recipes and guidelines to create delicious and visually appealing donuts, maintaining consistency in taste and appearance.
• Managed inventory levels and ingredients, ensuring sufficient supplies for nightly production.
• Monitored baking equipment and performed routine maintenance to ensure optimal functionality and safety standards.
• Maintained a clean and organized workspace, adhering to food safety regulations and sanitation protocols.
• Managed time effectively to meet production goals and deadlines, contributing to a smooth and efficient workflow.

• Designed and implemented an original training program for all Scooter's Coffee locations,
• Demonstrated strong leadership, attention to detail, and commitment to fostering a positive learning environment across multiple locations.
• Oversaw the training of all new hires in coffee preparation, customer service, and store operations, ensuring proficiency and adherence to quality standards.
• Collaborated with store manager to identify training needs, create training schedules, and track employee progress.
• Inventory management, received incoming shipments and interacted with third-party vendors .
• Handled cash payments, deposits, and bank runs.