Coral Seymour

Minneapolis,MN

Summary

Enthusiastic professional skilled in delivering quality dining experiences with expertise in staff management and issue resolution.

years of professional experience

Panera Bread

09.2022 - 07.2024

Scheduled and assigned tasks to catering staff while ensuring performance monitoring.
Coordinated with customers to determine menu items and event details.
Maintained detailed records of inventory levels while tracking expenditure amounts.
Trained new staff members on food preparation techniques and safety protocols.
Provided guidance to kitchen staff on meal preparations according to recipes or special requests from customers.

Nothing Bundt Cakes

09.2021 - 09.2022

Managed and updated inventory of baking supplies and ingredients precisely.
Operated ovens and equipment to adhere to established recipes while baking products.
Managed supply inventory based on production demands.
Recorded and monitored the daily production numbers for different types of items.

Jimmy John's

09.2019 - 09.2022

Provided comprehensive training to staff on job duties and safety protocols.
Adjusted workforce availability to cater to the needs of both consumers and the organization.
Maintained an organized work environment by delegating tasks to staff as needed.
Conducted frequent inspections to verify adherence to sanitation protocols within food prep zones.
Calculated cash amounts at shift change and closing to identify discrepancies, facilitating the preparation of bank deposit statements.

Opitz Outlet

09.2018 - 09.2019

Provided essential information and advice to help customers make informed purchasing decisions.
Processed returned merchandise according to company policies.
Maintained inventory by replenishing shelves, racks, and bins with the latest merchandise, strategically emphasizing promotional items through updated signage.