Corey Breeden
High Point,NC
Summary
Dynamic culinary professional with a strong background at Wendy's, recognized for enhancing kitchen efficiency and customer satisfaction. Expert in food preparation and sanitation, demonstrating exceptional multitasking abilities. Proven track record of reducing food waste through effective portion control and maintaining high standards of food presentation. Committed to delivering quality service in fast-paced environments.
Overview
7
7
years of professional experience
Work History
Cook
Wendys Fast Food
High Point, NC
06.2022 - 04.2025
- Implemented new technologies into the production process, enhancing video quality and reducing post-production time.
- Solved complex logistical issues by coordinating with location scouts and production teams during pre-production stages.
- Streamlined production process, reducing setup times for filming.
- Collaborated with team members to meet production deadlines.
- Attended meetings to understand shift production schedule.
- Processed materials to meet daily production schedules.
- Read and stuck to detailed production schedules.
- Improved production line efficiency by redesigning workflow processes.
- Produced robust, accurate code that minimized production issues.
- Planned or directed research, development, or production activities.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Communicated closely with servers to fully understand special orders for customers.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
- Improved meal presentation with innovative plating techniques, enhancing overall customer satisfaction.
Production
Marsh
High Point, NC
02.2021 - 2022
- Painted surfaces using brushes, spray guns, and paint rollers.
- Prepared surfaces and surrounding areas for painting using sandpaper, tape, and other materials.
- Maintained a clean and organized workspace, minimizing disruptions for clients during projects.
- Prepared surfaces for painting by cleaning, sanding, and repairing defects to ensure smooth results.
- Prepared trim, walls and ceilings for painting by cleaning, smoothing, and priming.
- Applied primer, paints, varnishes and lacquers to walls and surfaces using traditional and sprayer methods.
- Operated power sprayers and hand tools to prepare and paint large areas.
- Delivered high-quality painting services on time and within budget for a variety of clients.
- Climbed scaffolding, staging, ladders, and planks to reach work area surfaces and observed safety protocols to prevent falls.
- Worked holidays and weekends depending on shifting needs of project.
- Protected surfaces from damage and spills by using drop cloths prior to and during painting.
Production
Future Foam
High Point, NC
07.2020 - 2021
- Implemented new technologies into the production process, enhancing video quality and reducing post-production time.
- Solved complex logistical issues by coordinating with location scouts and production teams during pre-production stages.
- Streamlined production process, reducing setup times for filming.
- Collaborated with team members to meet production deadlines.
- Attended meetings to understand shift production schedule.
- Processed materials to meet daily production schedules.
- Read and stuck to detailed production schedules.
- Improved production line efficiency by redesigning workflow processes.
- Produced robust, accurate code that minimized production issues.
- Planned or directed research, development, or production activities.
- Improved production efficiency by assembling components quickly and accurately.
- Understood and maintained commitments to production plan.
- Learned production systems and new software quickly and thoroughly.
- Generated and maintained accurate production records.
- Loaded, transported and stored props to prepare for production.
- Collaborated with team members to meet production quotas consistently.
Cook
Mcdonalds, PDI FOODS
High Point, NC
06.2018 - 05.2020
- Trained new kitchen staff, ensuring they met restaurant's high standards.
- Developed and maintained clean and organized kitchen workspace, setting standard for team.
- Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Managed opening and closing shift kitchen tasks.
- Prepared and served various food items in fast-paced Type environment.
- Monitored food quality and presentation to maintain high standards.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Communicated closely with servers to fully understand special orders for customers.
Education
High School
T.Wingate Andrew’s High School
High Point, NC06.2022
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Multitasking and organization
- Kitchen organization
- Strong attention to safe food handling procedures
- Food preparation
- Sanitation
- Supply restocking
- Surface cleaning
- Hospitality and service industry background
- Food presentation
- Kitchen equipment operation and maintenance
- Grilling
Timeline
Cook
Wendys Fast Food
06.2022 - 04.2025
Production
Marsh
02.2021 - 2022
Production
Future Foam
07.2020 - 2021
Cook
Mcdonalds, PDI FOODS
06.2018 - 05.2020
High School
T.Wingate Andrew’s High School