Detail-oriented person specializing in team collaboration, customer service, and inventory management. Proven ability to maintain a clean and organized area while ensuring timely service.
Overview
5
5
years of professional experience
Work History
Cook
Zao Island
Valparaiso, Indiana
10.2021 - Current
Ensured cleanliness and organization in kitchen areas to support efficient operations during shifts.
Coordinated with team members to deliver timely meal service during peak hours, enhancing customer satisfaction.
Operated kitchen equipment safely.
Operated ovens safely to prevent kitchen accidents and machinery malfunction.
Wrapped, dated, and labelled food items in storage to maintain safety and freshness standards.