Ocheonah Evans
Sixten Burgers
Houston,TX
1
Certification
8
years of professional experience
Culinary Professional experienced in food service and team training. Delivered high-quality dining experiences through effective management of fast-paced operations and collaboration with team members. Focused on maintaining operational efficiency and customer satisfaction by adapting to changing demands and ensuring consistent quality in every meal.
Work History
Cook
2 Months- Prepared menu items consistently while following kitchen standards and food safety procedures.
- Trained new kitchen staff on prep methods, portion control, and sanitation practices.
- Coordinated line workflow to keep orders moving during high-volume service periods.
- Monitored ingredient freshness and rotated stock to reduce waste and maintain quality.
- Supported daily kitchen operations by enforcing consistency across cooking techniques and presentation.
- Maintained clean workstations, equipment, and storage areas to support compliance standards.
- Maintained clean and organized work areas at all times to bring safety and quality to the the food preparation process.
- Adjusted prep priorities based on ticket flow, inventory levels, and daily demand.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with a high accuracy rate, maximizing customer satisfaction, and repeat business.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Took food orders from cashiers and cooked items quickly to complete the order items together and serve hot.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Communicated closely with servers to fully understand special orders for customers.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
Quality Inspector
3 Months- Inspected finished products for defects, dimensional accuracy, and workmanship against quality standards.
- Communicated quality issues clearly with supervisors and craftspeople to resolve production concerns quickly.
- Inspected and packaged products meticulously according to manufacturing specifications.
- Identified defects during cyclical checks.
- Recorded inspection and test data such as weights, temperatures, grades and quantities inspected and graded.
- Inspected incoming and outgoing materials for accuracy and quality.
- Completed precise measurements using special tools.
- Reported repeated issues to supervisors and other departments, collaborating to identify issue roots and rectify problems.
Cashier/Bagger
3 Months- Processed cash, card, and mobile payments accurately using the a POS system.
- Greeted customers and recommended popcorn flavors, gift tins, and seasonal assortments.
- Verified order details to ensure accurate packaging and timely customer pickup.
- Maintained an organized front counter, displays, and checkout area throughout shifts.
- Assisted with opening and closing procedures, including cash reconciliation and setup.
- Welcomed customers and helped determine their needs.
- Greeted customers entering store and responded promptly to customer needs.
- Worked a flexible schedule and extra shifts to meet business needs.
- Helped customers complete purchases, locate items, and join reward programs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy.
- Built relationships with customers to encourage repeat business.
- Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
- Restocked and organized merchandise in front lanes.
- Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
- Stocked, tagged and displayed merchandise as required.
- Assisted customers with returns, refunds and resolving transaction issues.
- Assisted customers with loading purchases and delivering courteous service at checkout.
- Organized bags by item type, weight, and fragility to prevent damage.
- Replenished bagging stations and kept workspace clean, stocked, and orderly.
- Followed sanitation and safety procedures when handling groceries and store supplies.
- Supported cashiers by moving quickly through peak lines and maintaining smooth flow.
- Identified reusable bag needs and selected appropriate packaging for customer orders.
- Placed customer’s purchased goods into bags, maximizing space while avoiding overloading.
- Worked together with cashiers to guarantee customer satisfaction.
- Inspected products for defects before packing to maintain order accuracy and customer satisfaction.
- Coordinated packing workflow to keep materials organized and prevent shipping delays.
- Communicated with warehouse staff to resolve order issues and prioritize urgent shipments.
- Proven successful working within tight deadlines and a fast-paced environment.
- Maintained a clean and organized work environment, promoting safety and productivity.
- Inspected items to identify discrepancies and damages and reported to supervisor.
- Reduced errors in shipments by carefully inspecting packages for quality and accuracy.
- Increased accuracy of packed items by diligently following packing lists and verifying product information.
- Supported warehouse operations by efficiently moving materials to designated areas using pallet jacks or hand trucks.
- Expedited order processing by prioritizing tasks according to shipping deadlines.
Security Officer
1 Year 1 Month- Ensured safe environment through regular patrols and prompt reporting of suspicious activities
- Welcomed guests professionally, fostering a safe and inviting atmosphere
- Patrolled premises by vehicle, bicycle, and foot to maximize security coverage
Server Assistant
5 Months- Delivered exceptional customer service by warmly greeting customers and supporting smooth service flow during peak times
- Managed bussing tables and handled trays to support efficient service during busy shifts
- Transported dirty utensils and dishes to kitchen staff, ensuring cleanliness and smooth workflow
Event Staff
8 Months- Managed crowd control, ensuring safety and enhancing attendee satisfaction
- Provided exceptional customer service, promptly resolving guest concerns to maintain a positive atmosphere
- Provided support to guests during events during events to enhance their experience and support event success
Pit Master
3 Years 3 Months- Prepared signature barbecue sauces, rubs, and marinades, ensuring consistent quality and flavor
- Maintained clean and organized workspaces adhering to strict food safety and sanitation guidelines
- Coordinated front-of-house staff communication, enhancing service flow during busy shifts
- Trained new employees on food preparation techniques and safety standards, ensuring compliance and consistency
- Evaluated menu offerings based on customer feedback, refining selections to elevate dining experience
Education
Associate of Science - Nursing
High School Diploma
No Degree - Bussiness
Skills
Food Preparation
Cooking
Client relations
Cleaning and sanitizing
Food handling
Operations and procedural knowledge
Quality assurance
Quality management
Customer support
Product packaging
Shelf stocking
Kitchen organization
Customer satisfaction
Teamwork
Punctual and reliable
Attention to detail
Safe food handling
Strong teamwork
Team collaboration
Safe food practices
Strong work ethic
Customer Service-oriented
Customer service
Customer assistance
Patience and empathy
Stock rotation
Order preparation
Food plating
Kitchen safety
Ingredient labeling
Labeling
Food presentation
Operations and procedural knowledge
Teamwork
Teamwork
Certification
Food Handler Certification
Timeline
Cook
Sixten Burgers
07.2026 - 09.2026Read More
Quality Inspector
Wisenbaker Builder Services Inc.
03.2026 - 06.2026Read More
Cashier/Bagger
Poparazzi's Gourmet Popcorn
06.2025 - 09.2025Read More
Security Officer
Avail Security Group
11.2022 - 12.2023Read More
Server Assistant
Sea Island Resort Georgia
06.2022 - 11.2022Read More
Event Staff
NRG Stadium
10.2021 - 06.2022Read More
Pit Master
Dickey's Barbecue Pit
08.2018 - 11.2021Read More
Premier High School- Hobby
High School Diploma
Read More
San Jacinto Community College
Associate of Science from Nursing
Read More
Campus
No Degree from Bussiness
Read More