Corey Mims

• Cleaned floors with sweeping, dusting, damp or wet mopping and disinfecting.
• Assisted housekeeping department with cleaning activities such as sweeping, mopping, dusting and polishing.
• Removed dirt, dust, grease and from surfaces using proper solutions.
• Adhered to optimal standards for cleanliness, appearance and service.
• Prepared rooms with top-notch standards every time.
• Dusted and polished surfaces to achieve attractive shine.
• Cleaned carpets by vacuuming, shampooing, deodorizing and disinfecting.
• Removed soiled sheets, washcloths and towels.
• Transported soiled linens to laundry facilities.
• Trained other staff members by physically demonstrating complex tasks.
• Assisted maintenance department with stripping, waxing, and buffing of floors.
• Made beds quickly to maximize team efficiency.
• Responded to cleaning emergencies on behalf of guests with speed, ease and confidentiality..
• Maintained standard procedures for cleaning and developed new methods, to increase efficiency.
• Inspected lobbies, rooms, halls and offices to determine levels of cleanliness.
• Completed required daily cleaning duties for assigned rooms while maintaining strong lines of communication with front desk staff regarding potential changes or challenges.
• Participated in required and optional safety training events to gain innovative edge in industry and maintain highest quality of safety standards.
• Handled guest complaints about housekeeping services and referred problems to management.
• Supplied clean linens and picked up and delivered soiled linens from residential areas to laundry.
• Replenished guest room toiletries such as soap, shampoo and paper products.

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• Inspected condition of all vacant rooms at beginning of shift.
• Met requests for guests for extra towels, ice buckets, pillows and blankets.
• Worked with over 30-person housekeeping staff to maintain clean, organized Veterans Medical facility.

• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Sanitized dining ware and kitchen equipment according to health code standards.
• Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
• Learned other teammates' work tasks to train as backup.
• Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
• Circulated kitchen area to receive work assignments and identify support tasks.

• Performed cleaning and maintenance duties as directed.
• Cleaned and organized building areas as required.
• Completed sweeping, mopping and window-cleaning.
• Communicated with coworkers and managers about completed duties.
• Assessed high-traffic areas, hallways, lobby areas and reception for cleanliness.
• Sanitized high-traffic areas and equipment with approved cleaning supplies.
• Demonstrated commitment through impeccable attendance and quality performance.
• Adhered to company safety regulations and OSHA requirements.
• Cleaned and organized
• Operated vacuums and floor polishers to avoid malfunctions and expensive repairs.
• Worked on cleaning team to service hotels, offices and other commercial buildings.
• Responded immediately to calls from personnel to clean up spills and wet floors.
• Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash.
• Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
• Emptied waste paper and other trash from premises and moved to appropriate receptacles.

• Kept classrooms clean, neat and properly sanitized for student health and classroom efficiency.
• Delivered curriculum in both one-on-one lessons and group learning environments.
• Used behavior modeling and specialized teaching techniques to share and reinforce social skills.
• Oversaw groups of students at school and off-site locations, maintaining optimal safety and security.
• Organized and guided skills practice, research and memorization tasks for students.
• Assisted and mentored students in groups of up to 10by reviewing lesson teachings.
• Administered assessments to determine each student's specific educational and social needs.
• Fostered student curiosity and interest through creative hands-on activities.
• Shifted between formal and informal methods of teaching to keep students engaged.