Corey Trochil
Green Bay
Summary
Hospitality professional with extensive experience at Hyatt Regency Green Bay, excelling in budget management and event coordination. Proven track record in staff training and leadership, driving customer satisfaction and operational excellence. Successfully reduced costs while enhancing service quality, fostering a high-performance culture across diverse teams.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Assistant Director of Food and Beverage
Hyatt Regency Green Bay
Green Bay, WI
09.2025 - Current
- Managed daily operations of the Food and Beverage Department including staffing schedules, training activities and customer service issues.
- Reviewed financial statements to track progress toward annual operating plan goals, ensuring financial health and operational efficiency.
- Led regular staff meetings to communicate updates and reinforce service standards, fostering team alignment and accountability.
- Analyzed reports from point-of-sale systems to identify trends in sales volume or customer preferences.
- Supported department managers, supervisors, and personnel by providing leadership guidance and resources for effective team management.
- Actively participated in meetings regarding operational strategies or changes in policy and procedures.
Director of Banquets
Hyatt Regency Green Bay
Green Bay, WI
09.2024 - 09.2025
- Oversees operations of over 100,000 square feet of meeting and event space
- Coordinated and executed banquet events, enhancing service quality and customer satisfaction
- Manages and trains banquet staff to maintain high performance and drive excellence
- Collaborated with vendors to secure food and beverage supplies, equipment rentals, and event-related services
- Evaluated staff performance, providing targeted feedback to elevate service standards
Head of Operations
AriensCo Hospitality
Brillion, WI
05.2023 - 05.2024
- Oversaw operations across five properties, ensuring seamless service delivery and operational efficiency
- Set and enforced performance and service standards to keep a consistent, high-quality environment devoted to client satisfaction
- Managed budgets and cost control
- Coordinated communication among event sales managers, clients, and vendors to deliver successful events
- Developed recipes, pricing, and menus for event venues and corporate clients
- Maintained accurate inventories and procured liquor, beer, wine, and bar supplies to meet event needs
Director of Convention Services
Best Western Premier - Bridgewood Resort Hotel & Conference Center
Neenah, WI
04.2022 - 05.2023
- Communicated pertinent BEO information with front desk and restaurant staff to ensure smooth transitions of events
- Managed beverage inventory by tracking stock levels and ordering supplies from vendors.
- Conducted annual performance reviews with hourly team members to enhance team effectiveness
- Maintained a high level of cleanliness and sanitation in all work and public areas and created daily and monthly cleaning logs
Senior Operations Manager
Dave & Buster's
Green Bay, WI
12.2019 - 02.2022
- Oversaw the hospitality operations of the business with net sales averaging $275,000 per week
- Developed monthly action plans addressing staffing, cost of sales, operational efficiencies for each department
- Facilitated one-on-one coaching sessions with 130 hourly staff members to enhance performance
- Conducted bi-weekly inventory for bar supplies and prizes in Winners Circle, maintaining cost of sales at 105.2% for amusements and 110% for bar
General Manager
Applebee's Grill + Bar
Sheboygan, WI
04.2019 - 11.2019
- Created advancement plans for managers and employees to achieve goals and exceed expectations
- Reduced beer and liquor costs by training hourly managers and bartenders on using correct jiggers and measuring tools
- Trained line cooks on portions, essential products, and recipes to reduce food and beverage costs
- Delivered performance management report to management staff, analyzing key metrics and progress toward goals
Education
Associate of Science - Hospitality Management
Fox Valley Technical College
Appleton, WI12-2022
Certificate - Hospitality Entrepreneurship
Fox Valley Technical College
Appleton, WI12-2022
Skills
- Menu development
- Budget management
- Cost control
- Event coordination
- Sales analysis
- Customer relationship management
- Labor management
- Staff training
- Team building
- Leadership skills
Accomplishments
Hyatt Regency Green Bay - Leader of the Year 2025
Certification
- Wisconsin Bartenders License, Green Bay / Ashwaubenon
- Serve Safe Certified, Manager Certificate, Alcohol Certificate, Food Handlers Certificate
- CPR/AED Certified
Timeline
Assistant Director of Food and Beverage
Hyatt Regency Green Bay
09.2025 - Current
Director of Banquets
Hyatt Regency Green Bay
09.2024 - 09.2025
Head of Operations
AriensCo Hospitality
05.2023 - 05.2024
Director of Convention Services
Best Western Premier - Bridgewood Resort Hotel & Conference Center
04.2022 - 05.2023
Senior Operations Manager
Dave & Buster's
12.2019 - 02.2022
General Manager
Applebee's Grill + Bar
04.2019 - 11.2019
Associate of Science - Hospitality Management
Fox Valley Technical College
Certificate - Hospitality Entrepreneurship
Fox Valley Technical College