Corinne O'Connor

- Crafted and served cocktails, mixed drinks, beer, and wine to elevate customer satisfaction.

- Took orders and delivered food and drinks to customers.

- Maintained clear communication with guests, servers, and cooks to enhance service experience.

- Facilitated efficient service by supporting front-of-house operations. and front-of-house tasks each shift.

• - Welcomed guests at Grove and guided seating assignments.
• - Presented menu items and explained daily specials to enhance guest experience.
• - Took food and beverage orders through point-of-sale system.
• - Delivered meals and drinks with timely follow-up to ensure guest satisfaction.
• - Coordinated order timing between kitchen and front-of-house staff to optimize service flow. between kitchen and front-of-house staff.
• - Kept tables, service stations, and dining areas clean.
• - Processed payments and issued receipts for guest transactions.

• Processed guest payments efficiently at resort cash register using point-of-sale system, ensuring accurate transactions.
• Collaborated with diverse coworkers to address product and service issues, enhancing overall guest satisfaction.
• Prioritized and organized work duties to meet service goals efficiently.
• Delivered exceptional customer service with careful attention during in-person and phone interactions, fostering positive guest experiences.

• Supported clear communication with guests, servers, and cooks.
• Took orders and served customers promptly.
• Completed serving duties and daily front-of-house tasks.
• Prepared craft cocktails, mixed drinks, beer, and wine service.

• Prepare food and drinks according to menu standards and restaurant recipes.
• Keep work area clean, organized, and operating properly.
• Support team members to process transactions smoothly and deliver positive customer service.

• Created marketing materials for events, including flyers and graphics.
• Promoted multiple services, products, and classes at same time.
• Planned advertising strategy across multiple platforms for multiple businesses.

• Serving customers
• Tending to bar
• Occasional Bussing