Cornelious Westmoreland

• Contributed to a positive working environment through effective communication and teamwork practices.
• Demonstrated strong time management skills by prioritizing tasks efficiently during high-pressure situations.
• Maintained high standards of food quality and presentation through consistent adherence to recipes and plating guidelines.
• Reduced food waste by implementing proper storage techniques and inventory management systems.
• Assisted with ordering supplies and managing inventory levels, ensuring adequate stock was available for daily operations without excessive waste or spoilage costs incurred.
• Ensured compliance with all health department regulations, resulting in consistently passing inspections with flying colors.
• Continuously improved culinary skills through ongoing training opportunities, staying current on industry trends and best practices.
• Coordinated with front-of-house staff to address any service-related issues promptly, contributing to overall guest satisfaction levels consistently maintained throughout tenure at establishment concerned hereunder henceforth therewithal.
• Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.

• Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
• Contributed to a positive work atmosphere through effective communication and teamwork among staff members.

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Proved successful working within tight deadlines and a fast-paced environment.
• Demonstrated strong organizational and time management skills while managing multiple projects.
• Adaptable and proficient in learning new concepts quickly and efficiently.
• Used critical thinking to break down problems, evaluate solutions and make decisions.

Open & closed restaurant. Food prep & rotation.

Cook breakfast, lunch & dinner& did caterings.