Cory Chrestensen
Manchester,NH
Summary
Proven Assistant Kitchen Manager with a track record of enhancing kitchen operations at The Common Man through effective cost control and waste reduction. Demonstrated ability to lead teams in high-pressure environments, ensuring adherence to sanitation standards and food safety. Skilled in multitasking and organization, achieving significant improvements in food quality and operational efficiency.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Assistant Kitchen Manager
The Common Man
2021.12 - Current
- Managed daily kitchen operations, delegating tasks among staff members to optimize workflow and maintain high-quality standards.
- Checked and tested foods to verify quality and temperature.
- Maintained a clean and safe work environment, conducting regular inspections to ensure compliance with health and safety regulations.
- Reduced food waste by diligently monitoring inventory levels and adjusting orders accordingly.
- Implemented effective cross-training initiatives among staff members to improve overall versatility in fulfilling various roles as needed throughout service periods.
Line Cook
Giorgio's Restaurant
2019.11 - 2021.12
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Pantry Line Cook
Campo Enoteca
2014.03 - 2019.11
- Kept all utensils and equipment in optimal condition through regular cleaning and maintenance routines.
- Communicated effectively with serving staff regarding food allergies or dietary restrictions for prompt order adjustments.
- Prepped ingredients efficiently before each shift, ensuring smooth operation during busy meal periods.
- Improved plate presentation techniques resulting in increased positive feedback from customers on appearance and taste.
- Cleaned and sanitized pantry station at end of shift.
- Adhered to state and local health and safety regulations for food handling and sanitation.
Culinary Specialist
National Guard
2012.09 - 2018.09
- Increased overall efficiency by cross-training staff in various cooking techniques and station responsibilities.
- Mentored junior culinary staff, fostering professional growth and supporting skill development.
- Conducted regular safety checks on kitchen equipment to ensure proper functionality and minimize downtime due to repairs or replacements.
- Established food preparation procedures and guidelines to promote meal consistency and quality.
- Set up and broke down kitchen for service.
Education
GED -
Goffstown High School
Goffstown, NHSkills
- Cost Control
- Waste Reduction
- Food Preparation
- Scheduling Staff
- Sanitation Standards
- Menu development
- Ordering Supplies
- Food Safety
- Sanitation
- Purchasing
- Attention to Detail
- Multitasking and Organization
Certification
- ServSafe Food Protection Manager Certification - National Restaurant Association.
Timeline
Assistant Kitchen Manager
The Common Man
2021.12 - Current
Line Cook
Giorgio's Restaurant
2019.11 - 2021.12
Pantry Line Cook
Campo Enoteca
2014.03 - 2019.11
Culinary Specialist
National Guard
2012.09 - 2018.09
GED -
Goffstown High School
- ServSafe Food Protection Manager Certification - National Restaurant Association.
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