Cory Williams
Humble,TX
Summary
Resourceful Manager offering 20+ year history of success coordinating and monitoring operations across various departments. Effective leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Highly committed with hardworking mentality to maintain quality of services and products.
Overview
1
1
Certification
21
21
years of professional experience
Work History
Multi-Unit Manager
Aramark
08.2005 - Current
- Oversaw operations across multiple units, ensuring service quality and compliance with company standards.
- Analyzed financial reports to drive budget adherence and optimize resource allocation across locations.
- Coordinated cross-functional teams to execute large-scale events, enhancing collaboration and service delivery.
- Led regular audits of inventory management processes, reducing waste and improving supply chain effectiveness.
- Implemented innovative solutions to streamline workflows, resulting in improved productivity across all units.
- Led multi-unit teams through periods of change while maintaining high levels of productivity and morale.
Dietary Manager
North River Village
01.2018 - 08.2018
- Planned menus and food utilization based on anticipated number of diners, directed supply and inventory processes, monitored food item and supply usage, and accounted for inventory.
- Visited with residents to inquire about satisfaction, quality and personal preferences.
- Organized and directed worker training programs, resolved personnel problems, and investigated and resolved complaints regarding food quality, service, or accommodations
- Coordinated activities with kitchen to ensure all orders were expeditiously processed and ready for serving in timely manner while ensuring quality standards were maintained
Education
General business
Shelton State Community College
Tuscaloosa, AL2009
Paul W. Bryant High School
Cottondale, AL05.2006
Business
Alabama A & M University
Huntsville, AL2006
Skills
- Strategic planning
- Analytical and Critical Thinking
- Performance improvement
- Training and Development
- Food Preparation and Safety
- Business Development
- Operations management
- Sales growth
- Staff development
Certification
- Certified Serve Safe
Timeline
Dietary Manager
North River Village
01.2018 - 08.2018
Multi-Unit Manager
Aramark
08.2005 - Current
Business
Alabama A & M University
Paul W. Bryant High School
General business
Shelton State Community College