Cory Wright
Gator Country Pest Control
Alachua
13
years of professional experience
A hardworking individual with experience in food service, general labor and much more. Capable of working independently or in a team environment. I build and maintain good relationships with peers and leaders. Strong leadership skills, critical thinking, and ability to pivot to embrace new challenges. Works hard to support the health of the business.
Work History
Pest Control Technician
11 Months- Conducted comprehensive pest inspections to identify infestations and recommend effective treatment plans.
- Administered targeted pest control treatments using various application methods and safety protocols.
- Collaborated with clients to educate on pest prevention techniques and maintenance strategies.
- Managed inventory of pest control products, ensuring compliance with regulatory standards and safety guidelines.
Sou Chef/Asst. Kitchen Manager
6 Years 10 Months- Maintain consistent quality and accuracy when preparing identical dishes daily.
- Receive and count in the daily truck deliveries.
- Ran expediter position and made adjustments as needed to maintain efficient service.
- Cooking on all stations in the restaurant including grill, fryer, sauté and salad station.
- Assist the executive chef with all culinary operations, including preparation and production of all meals. Food quality and presentation.
Kitchen Manager
6 Months- Balanced tills, prepared cash deposits, batched out credit card receipts daily.
- Managed inventory levels to maximize orders and minimize waste.
- Evaluated operations and made adjustments to improve operations efficiency.
- Hired and trained kitchen staff on proper use of equipment and food handling.
Kitchen Manager
3 Years 9 Months- Interviewed, hired, supervised, and scheduled BOH staff.
- Managed inventory levels to maximize orders and minimize waste.
- Optimized inventory by placing timely orders and improving organization of supplies.
- Prepared signature dishes.
- Held monthly deep cleans to insure a clean and safe establishment.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
Education
High School Diploma
Skills
RECRUITMENT AND HIRING
SANITATION
TEAM PLAYER
ATTENTION TO DETAIL
INVENTORY CONTROL
BANQUETS AND CATERING
PRIOR STORE MANAGEMENT RESPONSIBILITIES
Timeline
Pest Control Technician
Gator Country Pest Control
09.2025 - CurrentRead More
Sou Chef/Asst. Kitchen Manager
Original American Kitchen
11.2018 - 09.2025Read More
Kitchen Manager
Miami Grill
05.2018 - 11.2018Read More
Kitchen Manager
Bento Café
04.2013 - 01.2017Read More
Academy of Business And Technology
High School Diploma
Read More