Co-Shae Bartrum

• Managed daily beach operations and ensured compliance with safety protocols.
• Supervised staff. Loo
• Developed training programs for new employees and ongoing staff development.

• Assisted manager in all aspects of business operations.
• Answered incoming phone calls to process requests, transfer calls, or relay messages to appropriate personnel.
• Worked closely with management to provide effective assistance for specific aspects of business operations.
• Greeted guests in with friendliness and professionalism.

• Completed day-to-day duties accurately and efficiently.
• Contributed innovative ideas and solutions to enhance team performance and outcomes.
• Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.

Doing ceremonies and helping with natural disasters. Also in the leadership course.

• Handled passenger luggage, mail and cargo in accordance with safety and privacy protocols.
• Collected, sorted and checked baggage tags against flight lists.
• Sorted cargo for accurate shipment to target locations, preventing unnecessary delays and promoting productivity.
• Organized efficient daily work plans based on oral instructions and written directions to meet challenging objectives.
• Unloaded cargo with mechanized equipment to enable receipt of pre-ordered inventory.
• Attached identifying tag or labels to materials or marked information on cases, bales, or other containers.

• Maintained cleanliness and organization of beach facilities and equipment.
• Assisted guests with beach chair and umbrella setup for comfortable seating.
• Provided information about local attractions and beach safety guidelines to visitors.
• Used binoculars to detect and observe hazards, disturbances and safety infractions.

• Replenished food items from inventory and rotated ingredients to use oldest products first.
• Set up and performed initial prep work for food items such as soups, sauces and salads.
• Maintained consistent quality and high accuracy when preparing identical dishes every day.
• Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.