Courtney Bishop
Summary
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
11
11
years of professional experience
Work History
Scheduling
Northern Light Mercy Gastroenterology
06.2022 - Current
- Worked with supervisors and team members to understand supply needs and bring levels within desired tolerances.
- Generated department orders and accompanying documentation.
- Completed logs and reports detailing production data such as volume, materials used and quality assurance results, helping management make accurate operational decisions.
- Optimized organizational processes by effectively managing crew schedules while adhering to contractual restrictions.
- Answered and managed incoming and outgoing calls while recording accurate messages for distribution to office staff.
Northern Light Mercy Gastroenterology
Mercy Hospital
05.2018 - Current
- Set up endoscopy suites with equipment and supplies needed for procedures.
- Maintained all safety protocols and processes when cleaning, disinfecting and sterilizing endoscopes and related equipment.
- Adhered to safety procedures during cleaning, disinfecting and sterilizing endoscopes and related equipment.
- Supported physicians and nursing staff during procedures.
- Assisted physicians and nursing staff with various tasks and responsibilities during procedures.
- Transferred scopes to appropriate department for repairs and maintenance.
- Efficiently set-up and tore down procedure rooms in preparation for upcoming procedures.
- Verified proper stocking and readiness of day surgery and operating rooms by ordering equipment and supplies for upcoming procedures.
- Checked inventory levels and placed supply orders.
- Handled inventory and preparation for upcoming procedures by ordering supplies and ensuring rooms were stocked and set-up for patients.
- Sanitized and assessed recovery rooms while following all surgical schedules.
- Assisted doctors, nurses and support staff by preparing for patient procedures.
- Prepared patients for procedures by measuring vital statistics and applying necessary monitoring equipment.
- Kept detailed track of inventory levels and placed orders for new supplies.
- Assisted physicians in performing upper and lower gastrointestinal examinations, esophageal dilation and biliary stent placements.
Front Line Cook
David's Restaurant
01.2013 - 05.2018
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Grilled meats and seafood to customer specifications.
- Checked food temperature regularly to verify proper cooking and safety.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Plated and presented all dishes to match established restaurant standards.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Developed innovative, creative menu items and recipes.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.
- Assisted in developing new menu items to reflect restaurant's style and standards.
Education
Bachelor of Science - Criminal Justice/Social Work
University of Maine At Presque Isle
Presque Isle, MEAssociate of Arts - Culinary Arts
Southern Maine Community College
South Portland, MESkills
- Attention to Detail
- Critical Thinking
- Telephone Etiquette
- Problem-Solving
- Strong Work Ethic
- Teamwork and Collaboration
- Order Processing
- Customer Service
- Effective Multitasking
- Inventory Tracking
- Computer Skills
Timeline
Scheduling
Northern Light Mercy Gastroenterology
06.2022 - Current
Northern Light Mercy Gastroenterology
Mercy Hospital
05.2018 - Current
Front Line Cook
David's Restaurant
01.2013 - 05.2018
Bachelor of Science - Criminal Justice/Social Work
University of Maine At Presque Isle
Associate of Arts - Culinary Arts
Southern Maine Community College
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