At Discovery Charter School, I revolutionized the kitchen by enhancing meal prep efficiency and forging strong vendor relationships, leading to high-quality, cost-effective ingredients. My adeptness in adapting menus for diverse dietary needs, coupled with a commitment to food safety and team collaboration, significantly improved dining satisfaction and operational productivity.
Hi, I’m
Courtney Butler
Philadelphia,PA
Summary
Overview
11
years of professional experience
1
Certification
Work History
Discovery Charter School
School Cook
08.2020 - Current
Job overview
- Streamlined meal preparation processes by implementing time-saving techniques, increasing productivity in the kitchen.
- Collaborated with school administrators to develop menus based on seasonal ingredients, maximizing flavor and nutritional value.
- Kept accurate records of food stocks, supplies, and equipment maintenance needs to support efficient inventory management and kitchen upkeep.
- Established strong relationships with local vendors for sourcing fresh, high-quality ingredients at competitive prices.
- Adapted recipes for diverse dietary needs of students, ensuring all children enjoyed nutritious and delicious meals regardless of restrictions.
- Continuously evaluated menu offerings and gathered feedback from students and staff, making improvements as needed to enhance satisfaction with the dining experience.
- Prepared special meals for school events and functions, contributing to memorable experiences for students and staff alike.
- Enhanced kitchen efficiency with proper food storage techniques, reducing waste and saving resources.
- Maintained a clean and sanitary work environment, ensuring compliance with health regulations and promoting food safety.
- Coordinated efforts with other kitchen staff members to ensure seamless operation from meal preparation through cleanup.
- Contributed to a positive dining experience by serving meals courteously while maintaining a welcoming atmosphere during meal times.
- Consistently met deadlines for meal preparation despite fluctuating demands or unexpected challenges in the kitchen environment.
- Supported school initiatives for promoting health and wellness by integrating nutritional education components into meal planning processes.
Red Owl Tavern
Grill Cook/Line Cook
06.2018 - 03.2019
Job overview
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Cleaned and maintained kitchen equipment regularly.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Feastivities Events & Catering
Catering Chef
06.2013 - 07.2017
Job overview
- Cooked for large groups of people and managing various types of food for large events.
- Crafted exciting catering options for clients.
- Collaborated with event planners for seamless execution of catered functions, resulting in positive feedback from clients.
Education
JNA Culinary Institute Philadelphia, PA
Associates Restaurant Manager/business/culinary from Restaurant And Culinary Management
06.2013
University Overview
Skills
- Customer Service
- Food Preparation
- Surface cleaning
- Meal presentation
- Food handling
- Cooking techniques
- Hygiene practices
- Frying
- Sanitation Procedures
- Food presentation
- Food Storage
- Contamination prevention
- Grilling
- Portion Control
- Teamwork and Collaboration
- Time Management
- Multitasking
- Multitasking Abilities
- Food Safety
- Adaptability and Flexibility
- Safe handling procedures
- Safe Food Handling
- Meal Preparation
- Self Motivation
- Professionalism
- Continuous Improvement
Certification
Mangers serve safe
Work Preference
Work Type
Full TimePart TimeWork Location
On-SiteRemoteHybridImportant To Me
Work-life balanceFlexible work hoursHealthcare benefitsWork from home optionPaid time offPaid sick leave401k matchTimeline
School Cook
Discovery Charter School
08.2020 - Current
Grill Cook/Line Cook
Red Owl Tavern
06.2018 - 03.2019
Catering Chef
Feastivities Events & Catering
06.2013 - 07.2017
JNA Culinary Institute
Associates Restaurant Manager/business/culinary from Restaurant And Culinary Management
Mangers serve safe
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