Courtney Casey
Ellis Hospital
SCHENECTADY,NY
1
Language
1
Certification
19
years of professional experience
Detail-oriented cook known for exceptional multitasking and organization skills. Expertise in food preparation and inventory management. Ready to contribute to a fast-paced kitchen environment by delivering quality meals and supporting team efficiency.
Dedicated professional with a proven track record in customer service and public safety. Experienced in training new hires and maintaining cleanliness, safety and a environment with positive standards. Committed to enhancing and developing experiences through high-quality preparation and effective teamwork.
Work History
Cook
2 Years 9 Months- Prepared and cooked meals following dietary guidelines for patient satisfaction.
- Collaborated with the kitchen manager on food specials for patients
- Maintained cleanliness and safety standards in food handling areas.
- Monitored inventory levels and assisted in ordering supplies as needed.
- Trained new hires
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Security Officer
1 Year 3 Months- Conducted regular inspections of buildings and grounds to identify potential hazards.
- Monitored premises to ensure safety and security for residents and staff.
- Responded promptly to alarms, emergencies, and incidents, coordinating with local authorities as necessary.
- Maintained detailed logs of daily activities, incidents, and safety protocols followed.
- Responsible for patients safety and guest or relative(s) entering with valid identification
Culinary Assistant
13 Years 7 Months- Trained new culinary team members on food safety practices and kitchen operations.
- Supported inventory management by organizing supplies and monitoring stock levels.
- Prepare high quality food to order for guest
- Follow recipe and presentation guidelines to meet and exceed guest expectations
- Coordinate food orders to support timely and efficient service
Crew Chief
1 Year 5 Months- Supervised team members during peak hours to ensure efficient service delivery.
- Trained new crew members on operational procedures and customer service standards.
- Monitored food safety practices to maintain compliance with health regulations.
- Assisted in inventory management by tracking stock levels and placing orders as needed.
Education
High School Diploma
Skills
Customer service
Cooking
Cleaning and organization
Food handling
Multitasking and organization
Security/Safety coordinator
Certification
Food Safety certificate
8 hour security guard training certificate
security guard card
Languages
English
Full Professional
Timeline
Cook
Ellis Hospital
11.2023 - 08.2026Read More
Security Officer
Pomperaug Woods
07.2022 - 10.2023Read More
Culinary Assistant
Olive Garden Restaurant
11.2008 - 06.2022Read More
Crew Chief
McDonalds
06.2007 - 11.2008Read More
Paul Robeson
High School Diploma
Read More