Courtney Darrow

• Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
• Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
• Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
• Sanitized dining ware and kitchen equipment according to health code standards.
• Learned other teammates' work tasks to train as backup.
• Trained new hires on kitchen procedures, equipment usage, and safety protocols, fostering a supportive learning environment.
• Ensured prompt order fulfillment by effectively prioritizing tasks during high-volume periods.
• Labeled and stored all food items correctly and checked expiration dates routinely.
• Operated kitchen equipment in accordance with manufacturer instructions.

• Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
• Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
• Handled high-pressure situations calmly and professionally, maintaining focus on completing tasks efficiently without compromising quality.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
• Contributed to positive workplace culture by fostering open communication among team members and addressing issues proactively before they escalated.
• Monitored equipment maintenance schedules, ensuring timely repairs and replacements as needed for uninterrupted kitchen operations.

• Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
• Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
• Sanitized dining ware and kitchen equipment according to health code standards.
• Collaborated with team members to ensure seamless coordination during peak service hours.
• Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients, gelatin molds and fruit crisps.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
• Trained new hires on kitchen procedures, equipment usage, and safety protocols, fostering a supportive learning environment.

• Managed high caseloads effectively while maintaining close attention to detail and accuracy in documentation.
• Conducted thorough assessments of client needs, strengths, and risks to inform appropriate interventions and support services.
• Improved client outcomes by developing and implementing individualized case management plans.
• Provided ongoing support and advocacy for clients in navigating complex social service systems.
• Enhanced team efficiency through effective coordination of case manager assignments and workload distribution.
• Collaborated with healthcare professionals to develop personalized care plans that addressed clients'' unique needs.
• Ensured compliance with federal, state, and agency regulations through meticulous record-keeping practices.

• Developed cultural competence by working with diverse populations, enabling more effective communication and understanding of unique challenges faced by various individuals.
• Educated family members about addiction and recovery processes, enhancing their ability to provide effective support for their loved ones.
• Improved client engagement by utilizing motivational interviewing techniques and Cognitive Behavioral techniques during counseling sessions.
• Participated in quality improvement initiatives, contributing to the ongoing refinement of program offerings and ensuring the delivery of top-tier services to clients.

I was a 24 hour counselor-in-training for patients with Substance Abuse Disorder.

• Enforcing curfew, drug and alcohol testing.
• Daily progress notes and checking in with every individual for one hour 3 times daily.
• Making lunch and dinner for the entire facility (15 to 20 patients
• Ensuring the overall health and safety of all patients