I've been a dog groomer since 2008. I've owned two grooming salons, have worked for other groomers, and I have also worked in a restaurant, as a manager and as a server.
I am reliable and dedicated. I'm very independent, and I learn and adapt quickly to different situations. I am currently a Culinary arts student with Escoffier Culinary and Pastry Arts working on an associate's degree. I worked part time as a teenager with a couple who were large animal vets. So I know the basics of cattle and hog anatomy and could be taught quickly how to produce clean, professional quality cuts.