COURTNEY HUTCHINSON

Childcare Responsibilities

• Administer first aid and CPR as required while ensuring a safe environment for children.
• Communicate regularly with parents about children’s development and activities.
• Prepare and serve nutritious meals and snacks, promoting healthy eating habits.
• Organize and conduct age-appropriate recreational activities to encourage physical and intellectual growth.
• Instruct children in safe behaviors and model appropriate social interactions to foster empathy and communication skills.
• Collaborate with parents on discipline strategies and assist with homework and daily routines.

• Customer Service Excellence: Engages customers to ensure a positive experience.
• Point of Sale (POS) Operation: Handles transactions and cash management accurately.
• Inventory Management: Monitors stock levels and conducts inventory checks.
• Analytical Skills: Strong ability to analyze data and support financial decision-making.
• Team Collaboration: Works effectively with others to achieve business goals.
• Time Management: Efficiently prioritizes tasks in a fast-paced environment.

• Delivered outstanding customer service by assisting shoppers with product selection, offering tailored advice on fit, style, and promotions.
• Collaborated with team members to maintain an organized and visually appealing sales floor, ensuring a seamless shopping experience.
• Restocked merchandise and created eye-catching displays to showcase featured items and seasonal trends.
• Accurately processed transactions and managed cash payments using the cash register.
• Conducted regular inventory checks to maintain stock accuracy and minimize discrepancies.

• Customer Service Excellence: Strong ability to engage with guests, ensuring a positive dining experience.
• Effective Communication: Skilled in clearly conveying information to staff and patrons, to facilitate smooth operations.
• Problem-Solving: Quick to address and resolve customer issues or complaints to maintain satisfaction.
• Attention to Detail: Proficient in setting up dining areas and maintaining cleanliness to uphold restaurant standards.
• Team Collaboration: Ability to work effectively with kitchen and service staff to enhance overall efficiency.
• Time Management: Capable of managing multiple tasks in a fast-paced environment while maintaining quality service.
• Cash Handling: Experienced in processing payments and managing transactions accurately.
• Adaptability: Flexible in responding to changing situations and guest needs, ensuring a seamless dining experience.