Craig Watson
Magnolia,TX
Summary
Skilled kitchen leader with experience in hot line service, expediting, and staff training across fast-paced food service and retail settings. Strong focus on team coordination, inventory control, and maintaining safe, clean work areas. Proven ability to support smooth operations, accurate order flow, and consistent service quality. Willing to learn new ways of conducting business, very punctual and willing to relocate for greater opportunities.
Overview
1
1
Certification
5
5
years of professional experience
Work History
Hot Prep Cook
Texas Roadhouse
Magnolia, Texas
10.2025 - 06.2026
- Helped prepare Texas Roadhouse hot line ingredients for lunch and dinner service.
- Coordinated with kitchen staff to streamline meal prep and ensure timely service.
- Maintained clean kitchen areas to uphold safe and sanitary work environment. to support safe and sanitary work conditions.
- Adhered to safety protocols while operating knives, slicing machines, and other kitchen equipment.
Assistant Manager
Dollar Tree
Magnolia, Texas
08.2024 - 05.2025
- Oversaw daily store activities, enhancing operational efficiency and elevating customer satisfaction
- Trained new employees on company policies and procedures to ensure compliance
- Monitored inventory levels, ensuring product availability and reducing stockouts
- Assisted with daily store operations to maintain smooth functionality. at discount retail location, opening and closing registers.
- Assisted with freight processing, unloading, and merchandise placement on shelves.
Kitchen Manager
Park Place
Houston, Texas
02.2024 - 07.2024
- Managed kitchen operations for Park Place dining service and daily meal preparation.
- Coordinated food prep, cooking schedules, and line organization for Park Place staff.
- Maintained food safety, sanitation, and cleanliness standards across kitchen work areas.
- Monitored inventory, ordered supplies, and restocked ingredients for kitchen use.
- Trained kitchen staff on equipment use, prep methods, and service routines.
- Inspected food quality, portion control, and presentation before service.
Expeditor
Taste Kitchen + Bar
Houston, Texas
05.2023 - 01.2024
- Coordinated kitchen and server communication for Taste Kitchen + Bar order flow.
- Checked ticket accuracy and prioritized orders during busy service periods.
- Monitored food quality, presentation, and timing before sending plates.
- Organized expeditor station and kept service line stocked with supplies.
- Relayed special requests and allergy notes to kitchen staff.
- Supported line cooks by calling tickets and managing table pacing.
- Inspected quality assurance of products before they were shipped out to customers.
Kitchen Manager
Savoy Icehouse
Houston, Texas
10.2021 - 04.2023
- Implemented food safety protocols to guarantee compliance with health regulations.
- Conducted regular quality checks to maintain high standards in food preparation.
- Managed inventory levels to maintain stock availability and reduce waste.
- Led kitchen team to optimize operations and enhance staff performance.
- Developed staff schedules to ensure coverage aligned with service demands.
Education
High School Diploma -
Mayde Creek High School
Houston, TX05-2006
Bachelor of Arts - Journalism And Mass Communication
Prairie View A&M University
Prairie View, TXSkills
- Food safety protocols
- Food preparation
- Knife handling
- Ingredient portioning
- Hot line service
- Kitchen operations
Certification
- Texas Food Handlers Certification
Timeline
Hot Prep Cook
Texas Roadhouse
10.2025 - 06.2026
Assistant Manager
Dollar Tree
08.2024 - 05.2025
Kitchen Manager
Park Place
02.2024 - 07.2024
Expeditor
Taste Kitchen + Bar
05.2023 - 01.2024
Kitchen Manager
Savoy Icehouse
10.2021 - 04.2023
High School Diploma -
Mayde Creek High School
Bachelor of Arts - Journalism And Mass Communication
Prairie View A&M University