
Established Hot Prep Cook and Certified Trainer at Texas Roadhouse and White Castle, respectively, I enhanced food quality and staff productivity through food preparation and effective mentoring. Skilled in knife techniques and quick-learning, I excel in environments demanding cleanliness, organization, and time management, significantly contributing to workplace efficiency and food safety standards. I am an Eagle scout as well as a Sullivan University culinary student looking to further my knowledge and skills throughout the culinary world.