Prep Cook
La Arepa
Portland, OR
02.2026 - Current
- Prepared ingredients by chopping, slicing, and measuring to ensure readiness for cooking.
- Maintained cleanliness and organization of kitchen workspace in compliance with safety standards.
- Operated kitchen equipment, including mixers and grills, following proper usage protocols.
- Monitored inventory levels, reporting shortages to ensure timely replenishment of supplies.
- Followed recipes accurately to produce consistent dishes that met restaurant specifications.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.