Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
10
10
years of professional experience
3
3
years of post-secondary education
Work History
Cook
HERITAGE VALLEY SENIOR COMMUNITY
Kennedy
07.2025 - Current
Prepared nutritious meals following dietary guidelines for senior residents.
Maintained cleanliness and organization in the kitchen area and food storage.
Assisted in menu planning to meet residents' dietary needs and preferences.
Collaborated with staff to ensure timely meal service for all residents.
Cleaned kitchen equipment, surfaces, utensils and dishes.
Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Operated grills, fryers and broilers to cook items to quality guidelines.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Cook
HERITAGE VALLEY Hospital
McKees Rocks
04.2024 - 06.2025
Prepared nutritious meals following dietary guidelines for senior residents.
Maintained cleanliness and organization in the kitchen area and food storage.
Assisted in menu planning to meet residents' dietary needs and preferences.
Operated kitchen equipment safely while following health and safety regulations.
Monitored food inventory levels and reported shortages to management promptly.
Cleaned kitchen equipment, surfaces, utensils and dishes.
Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Operated grills, fryers and broilers to cook items to quality guidelines.
Assistant Manager
KFC Restaurant
Pittsburgh
11.2016 - 01.2024
Oversaw inventory management and ensured stock availability for menu items.
Assisted in managing daily restaurant operations and staff scheduling.
Trained new team members on food safety and customer service standards.
Coordinated with kitchen staff to maintain high food quality and presentation.
Resolved customer complaints promptly to enhance dining experience.
Supervised daily operations including scheduling shifts, assigning duties.