Results-driven Dietary Cook with experience at Westmead Place NHC, adept at preparing therapeutic meals and adapting recipes for special diets. Skilled in kitchen sanitation and organization, I excel in food presentation and training staff, ensuring high-quality service and resident satisfaction while maintaining a clean and compliant kitchen environment.
Work History
Dietary Cook/Dietary Aid
4 Years 4 Months
Westmead Place NHC | 06.2022 - 10.2026
Prepared therapeutic meals following resident diet orders and texture guidelines.
Coordinated meal prep to support timely breakfast, lunch, and dinner service.
Adapted recipes for special diets, allergies, and physician-directed restrictions.
Monitored portion control to meet nutritional requirements and reduce waste.
Maintained awareness of individual dietary needs of residents and verified proper delivery of meals to correct residents.
Sanitized workstations, cookware, and equipment to maintain clean kitchen conditions.
Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
Trained new staff members in kitchen procedures, equipment usage, and recipe preparation to maintain quality standards.
Responded to notes and complaints concerning menu items and meals, working to develop resolutions and satisfy residents' tastes and preferences.
Maintained a positive work atmosphere by addressing any conflicts or concerns in a proactive and professional manner.