Culcois Racius
Houston,Texas
Summary
Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Driven fast food Prep Cook with wide and diverse skill set. Offering [Number] years of quality performance in food service roles. Known for reliability, efficiency and best-in-class service.
Overview
1
1
year of professional experience
Work History
Prep Cook
El Tiempo Cantina
01.2023 - Current
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Controlled food cost and waste by selecting and using correct ingredients and amounts.
- Addressed and resolved customer complaints to increase trust and satisfaction.
- Identified inefficiencies leading to improved productivity.
Cashier Team Lead
El Tiempo Cantina
01.2023 - Current
- Communicated with customers and team members to solve problems.
- Worked extra shifts during busy periods and covered for call-in employees to maintain service levels.
- Assisted customers by answering questions and fulfilling requests.
- Processed both cash and card purchases and returns.
- Received and processed customer payments.
- Restocked and organized merchandise in front lanes.
- Helped customers complete purchases, locate items, and join reward programs.
- Performed store opening, closing, and shift-change actions and kept accurate shift-change logs.
- Facilitated and logged store opening, closing, and shift changes.
Education
High School Diploma -
Cornerstone Christian School
Townsend, GA01.2021
Skills
- Proper Storage Procedures
- Regulatory Standards
- Customer Needs Assessments
- Portion Standards
- Cutting Techniques
- High-Volume Environments
- Team Oriented
- Stocking and Replenishing
- Chopping Vegetables
Timeline
Prep Cook
El Tiempo Cantina
01.2023 - Current
Cashier Team Lead
El Tiempo Cantina
01.2023 - Current
High School Diploma -
Cornerstone Christian School
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