Curtis Beyer
Hays
Summary
Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.
Overview
28
28
years of professional experience
Work History
Manager
Taco Shop
Hays, KS
04.2012 - Current
- Supervised daily operations to ensure efficient service delivery and customer satisfaction.
- Managed and motivated employees to be productive and engaged in work.
- Cross-trained existing employees to maximize team agility and performance.
- Helped in the training of new management.
- Oversaw inventory monthly.
- Worked with General Manager on maintenance of equipment.
- Maintained professional, organized, and safe environment for employees and patrons.
- Developed and maintained relationships with customers and suppliers through account development.
General Manager
Devaney's Sports Bar and Grill
Orlando, FL
05.2007 - 10.2009
- Oversaw daily operations to ensure efficient service and high-quality guest experiences.
- Managed inventory control processes, reducing waste and optimizing supply chain efficiency.
- Managed budget implementations, employee reviews, training, schedules.
- Managed purchasing, sales, marketing and customer account operations efficiently.
- Handled problematic customers and clients to assist lower-level employees and maintain excellent customer service.
- Monitored daily cash discrepancies, inventory shrinkage and drive-off.
General Manager
Tijuana Flats
Louisville, KY
11.2003 - 01.2005
- Established operational policies that improved workflow efficiency and ensured compliance with health regulations.
- Developed and implemented training programs for staff to enhance service standards and team performance.
- Managed budget implementations, employee reviews, training, schedules.
- Negotiated with suppliers to secure better pricing, reducing operational costs while maintaining product quality.
- Assisted in recruiting, hiring and training of team members.
- Handled problematic customers and clients to assist lower-level employees and maintain excellent customer service.
Kitchen Manager
Chili's Restaurant Grill & Bar
Orlando, FL
03.1998 - 10.2003
- Oversaw daily kitchen operations ensuring quality standards and efficiency.
- Trained and mentored kitchen staff on food preparation and safety protocols.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Lead Training supervisor maintained all paperwork and training records.
Education
High School Diploma -
Thomas More Prep Marian
Hays, KSSkills
- Customer service
- Team leadership
- Time management
- Decision-making
- Staff training and development
- Operations management
- Workforce management
- Inventory management
- Problem resolution
- Staff training
Timeline
Manager
Taco Shop
04.2012 - Current
General Manager
Devaney's Sports Bar and Grill
05.2007 - 10.2009
General Manager
Tijuana Flats
11.2003 - 01.2005
Kitchen Manager
Chili's Restaurant Grill & Bar
03.1998 - 10.2003
High School Diploma -
Thomas More Prep Marian