Cyle Bilbrey
Indianapolis,IN
Summary
Adept at kitchen management and fostering teamwork, I significantly enhanced customer satisfaction at Compass Group through exceptional dish delivery and efficient cost control. My expertise spans menu development, sanitation standards, and inventory management, ensuring compliance and quality. With a knack for mentoring staff and reducing waste, I excel in optimizing kitchen operations and profitability. Forward-thinking professional offering more than 20 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times.
Overview
20
20
years of professional experience
1
1
Certification
Work History
Executive Sous Chef / Executive Chef
Compass Group / Flik
2018.11 - 2024.06
- Increased customer satisfaction through consistent delivery of exceptional dishes, resulting in positive reviews.
- Assisted Executive Chef in cost analysis and budget management, optimizing profitability without compromising quality.
- Ensured compliance with all health department regulations while maintaining a well-organized workspace for optimal efficiency.
- Evaluated employee performance regularly providing guidance towards improvement as necessary.
- Managed inventory control, reducing food waste and optimizing budget allocation.
- Collaborated with Executive Chef to design seasonal menus that showcased diverse flavors and techniques.
- Promoted teamwork among kitchen staff, fostering a positive work environment that encouraged creativity and collaboration.
- Incorporated dietary restrictions into menu planning to accommodate diverse clientele needs.
Sous Chef
Foxgardin Family Kitchen
2018.01 - 2018.11
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Acted as head chef when required to maintain continuity of service and quality.
Sauté Cook
Prime 47 Steakhouse
2015.05 - 2017.12
- Covered, dated, rotated and properly stored food items to preserve quality and freshness.
- Organized server tickets to expedite food orders.
- Sauteed and seasoned meats, pastas and vegetables to customer taste preference.
- Maintained neat appearance and clean uniform to project professionalism to customers.
- Prepared sauces and garnishes to complement sauteed menu items.
Culinary Professional
Olive Garden - Darden Restaurants
2010.10 - 2015.06
- Managed efficient kitchen operations during peak service hours, maintaining smooth workflow under pressure while delivering exceptional results.
- Trained new hires on kitchen procedures and protocols, contributing to a cohesive team environment focused on excellence in service delivery.
- Evaluated regional and international food trends, incorporating popular flavors and techniques into dishes to increase menu appeal.
- Led cooking demonstrations for restaurant guests, fostering a greater appreciation for the culinary arts and enhancing dining experiences.
Cook
MCL Restaurant
2004.07 - 2010.10
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
High School Diploma -
Southside High School
Muncie, IN05.2007
Skills
- Kitchen Management
- Menu development
- Sanitation Standards
- Allergy awareness
- Food presentation
- Waste Reduction
- Special Event Catering
- Cost Control
- Nutrition knowledge
- Forecasting and planning
- Safe Food Handling
- Inventory Management
- Food Safety
- Kitchen Staff Management
- Purchasing management
- Inventory Control
- Food Prep Planning
- ServSafe Certification
Certification
Servsafe from 7/17/2022 to 7/17/2027
Timeline
Executive Sous Chef / Executive Chef
Compass Group / Flik
2018.11 - 2024.06
Sous Chef
Foxgardin Family Kitchen
2018.01 - 2018.11
Sauté Cook
Prime 47 Steakhouse
2015.05 - 2017.12
Culinary Professional
Olive Garden - Darden Restaurants
2010.10 - 2015.06
Cook
MCL Restaurant
2004.07 - 2010.10
High School Diploma -
Southside High School
Servsafe from 7/17/2022 to 7/17/2027
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