Professional Summary
Overview
Work History
Education
Skills
Timeline

Cyndi Allmendinger

BMO
Seattle
19
years of professional experience

Dedicated food service professional well-versed in food and beverage operations and guest services. Experienced in managing large-scale events or intimate gourmet dining and afternoon tea services. Successful at building relationships with customers to increase loyalty and repeat business.

Work History

Executive Assistant

11 Years 10 Months
BMO | 01.2015 - Current
  • Handled confidential and sensitive information with discretion and tact.
  • Managed executive calendars, scheduling meetings and appointments and coordinating travel arrangements to optimize time.
  • Maintained confidentiality with sensitive documents, ensuring proper storage and distribution as needed.
  • Served as a liaison between departments to facilitate effective communication throughout the company.
  • Assisted in the development of company policies and procedures, contributing to a more organized work environment.
  • Streamlined operations and prioritized tasks, allowing senior staff to increase productivity.
  • Coordinated events and worked on ad hoc projects.

Server / Cocktail Server

1 Year 9 Months
The Capital Grille | 04.2013 - 01.2015
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.

Server / Bartender

1 Year 4 Months
Chandlers Crabhouse | 12.2011 - 04.2013
  • Served food and beverages promptly with focused attention to customer needs.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Cultivated warm relationships with regular customers.
  • Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
  • Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
  • Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
  • Adhered to proper food handling procedures and safety guidelines for the well-being of guests and team members alike.

Cocktail Server / Bartender / Event Caterer

6 Years 9 Months
Hilton Hotel - Spencer’s Restaurant | 03.2005 - 12.2011
  • Provided attentive service, regularly checking in on guests to ensure their needs were met.
  • Managed cash transactions accurately, ensuring proper handling of payments and tips.
  • Developed strong relationships with regular guests, creating personalized experiences that encouraged loyalty.
  • Increased repeat clientele by building rapport with patrons and anticipating their preferences.
  • Showcased extensive knowledge of cocktail menus, confidently answering questions and making recommendations to suit individual preferences.
  • Contributed to team success by assisting co-workers during high-volume periods as needed.
  • Anticipated guest needs and provided proactive service.
  • Supported a positive work culture through effective communication and teamwork among colleagues across various departments within the establishment.

Education

Associate of Arts - Psychology

Highline College | Seattle, WA | 02.1999

Skills

Customer service expertise
Strong multitasking
Food and Beverage Service
Wine
beer and liquor knowledge
Highly reliable
Self Motivation
Health codes compliance
Patience and Tolerance
Problem-solving aptitude
Professional Service Standards
Teamwork and Collaboration
Detail Oriented

Timeline

Executive Assistant

BMO
01.2015 - CurrentRead More

Server / Cocktail Server

The Capital Grille
04.2013 - 01.2015Read More

Server / Bartender

Chandlers Crabhouse
12.2011 - 04.2013Read More

Cocktail Server / Bartender / Event Caterer

Hilton Hotel - Spencer’s Restaurant
03.2005 - 12.2011Read More

Highline College

Associate of Arts from Psychology
Read More
Cyndi Allmendinger