Cynthia Guevara
Houston,TX
Summary
After three years of experience in the restaurant industry, I've honed strong communication skills and a good knack for hospitality. I pride myself on creating a welcoming atmosphere for not only guests but for my team members as well.
Overview
2
2
years of professional experience
Work History
Server and Hostess
Mastrantos
07.2023
- Became knowledgeable on wine and wine service
Server and Hostess
Weights & Measures
03.2022
- Learned to work in a fast-paced environment, often taking up to 6 tables during prime time
- Learned my way around the bar
- Learned our basic drinks and how to make coffees
Server
Olive Garden
03.2021 - 02.2022
- Provided great customer service and fulfilled their needs
- Welcomed new servers and helped them train to become a part of the Olive Garden team
Cashier and Hostess
Connie's Seafood Restaurant
06.2020 - 08.2020
- Helped with takeout and packing food
Education
sophomore - social and behavioral sciences
San Jacinto College
05.2024
Skills
Communication
Hospitality
Accommodating
Community Service
- Lyndon B. Johnson, Summer Intern, Assisted Patients to nurse. Reviewed and Delivered Medical Records and mail. Restocked supplies for nurses. Translated for patients, 06/2019, 07/2019
- Houston Food Bank, Volunteer, Assisted in Kitchen. Organized boxes. Sorted food in boxes. Restocked teacher supplies, 08/2017, 05/2019
- St. Vincent De Paul, Volunteer, Get the area set up and prepared to give clothes away to those in need, 08/2018, 05/2019
References
Available upon request
Timeline
Server and Hostess
Mastrantos
07.2023
Server and Hostess
Weights & Measures
03.2022
Server
Olive Garden
03.2021 - 02.2022
Cashier and Hostess
Connie's Seafood Restaurant
06.2020 - 08.2020
sophomore - social and behavioral sciences
San Jacinto College