Cynthia Villa Calderon

• Prepare and serve meals/snacks for students, set up serving lines (steam tables, counters), handle simple dishes like salads, and provide customer service.
• Clean and sanitize work areas, equipment, utensils, serving counters, and the dining area.
• Pull and restock ingredients, supplies, and condiments in the service area.
• Verified meal counts, dietary requirements, and service documentation to ensure accuracy and compliance with established guidelines
• Operated in a regulated institutional environment requiring strict adherence to health, safety, and operational procedures
• Maintained situational awareness in service areas by monitoring student behavior, identifying potential safety or order concerns, and reporting issues appropriately
• Communicated clearly and professionally with students, staff, and supervisors to provide instructions, maintain order, and support efficient operations

Hours Worked Per Week: 5 hours

• Prepare party rooms, set tables, and organize party supplies.
• Greet guests, take food and drink orders, serve food (pizza, cake), and keep drinks refilled.
• Lead the party, ensure the birthday child feels special, manage the timeline, and guide activities.
• Clean up after parties, clear tables, collect wrapping paper, and maintain general area cleanliness.
• Managed high-volume customer interactions with professionalism, de-escalating issues and resolving concerns while maintaining a secure and orderly environment
• Communicated clearly with guests, parents, and team members to provide instructions, clarify rules, and maintain efficient operations
• Worked collaboratively with management and staff to meet time-sensitive objectives and maintain operational readiness during peak periods

Hours Worked Per Week: 20 hours