Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Hardworking and enthusiastic prep cook trained in every facet of successful work.
National Restaurant Association
Food handlers card Expires 05/13/27
Hospitality and service
Management skills and leadership in Hospitality
Management & entrepreneurship