
Experienced with leading restaurant teams to achieve operational excellence and customer satisfaction. Utilizes strong organizational and leadership skills to manage diverse tasks and resolve conflicts. Track record of implementing effective cost-control measures and enhancing service quality.
⦁ 0311 M240 machine gunner
⦁ Meritorious Promoted twice based off just my overall ability to take on the responsibilities and duties of a higher grade in a effective manner
⦁ Advanced to a corporal before being discharged for medical reasoning
⦁ Adaptability: I was required to plan ahead but often had to think on my feet when things didn't go as planned
⦁ Leadership: Responsibility is ingrained in us early on and each service member understand when its time to take and give orders and we are primed to excel in intensely collaborative team environments
⦁ Ethics: we lived by a strong code of ethics and espouse values of loyalty, self-discipline, honesty, and commitment in all that we do
⦁ Technical Skills: we received continuous education and training to keep up with new developments.
⦁ Diligence: in service we never shy away from hard work, we're up early to make our beds, head to the gym and start work before most civilians have even had their morning coffee
⦁ Motivation: we have a natural supply of motivation and initiative, we're self-starters, and we set high goals for ourselves while taking actionable steps to achieve them
⦁ I never forgot my roots or what I learned from the Marine Corps. I never forget I was th essence of what the United States Marine Corps Bestowed upon me and ingrained within me. I took what I learned away with me and I carry it to this day.