Summary
Overview
Work History
Education
Skills
Timeline
Generic

D Jennings

Atlanta,GA

Summary

Proven leader in high-pressure culinary environments, I elevated kitchen efficiency and food quality at Applebee's Grill + Bar through innovative menu development and rigorous sanitation protocols. Expert in pasta and sauce making, I blend culinary creativity with strong team supervision, achieving significant waste reduction and positive customer feedback.

Overview

16
16
years of professional experience

Work History

Cook Supervisor

Chili's Restaurant
Roswell, GA
01.2016 - Current

I am responsible for everything that involves food. Ordering, prepping, cooking, serving, and inventory

Cook Shift Leader

Applebee's Grill + Bar
Asheville, NC
02.2009 - 07.2015
  • Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
  • Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
  • Placed orders to restock items before supplies ran out.
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Enhanced customer satisfaction by consistently delivering high-quality meals in a timely manner.
  • Trained and mentored new cooks, resulting in increased productivity and improved teamwork within the kitchen staff.
  • Maintained well-organized mise en place to keep work consistent.
  • Handled high-pressure situations calmly and professionally, maintaining focus on completing tasks efficiently without compromising quality.
  • Supported overall restaurant success through cross-training in various positions when necessary to provide adequate coverage during busy times.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Assisted in menu planning and development, incorporating guest feedback and industry trends to keep offerings fresh and appealing.
  • Contributed to positive workplace culture by fostering open communication among team members and addressing issues proactively before they escalated.
  • Upheld strict adherence to company policies regarding food handling practices, employee conduct, and dress code requirements.
  • Improved kitchen efficiency by implementing streamlined cooking processes and procedures.
  • Implemented innovative menu items based on current culinary trends, leading to positive feedback from customers.

Education

Associate Of Business Administration - Business Administration

Career Technical College
Monroe, LA
08.2013

Skills

  • Pasta Making
  • Sauce making
  • Portion Control
  • Sanitation protocols
  • Culinary creativity
  • Kitchen Safety
  • Food Preparation
  • Knife Skills
  • Food Safety Regulations
  • Cooking techniques
  • Nutritional knowledge
  • Food presentation
  • Grilling mastery
  • Food Storage
  • Team Supervision
  • Baking Expertise
  • Vegetable cookery
  • Recipe Development
  • Garnishing Techniques
  • Inventory Oversight
  • Special Diets Knowledge
  • Pastry Skills
  • Food trends awareness
  • HACCP compliance
  • Safe Food Handling
  • Kitchen Management
  • Food Safety
  • Sanitation Procedures
  • Compliance
  • Operations Support
  • Menu development
  • Order delivery practices
  • Garnishing and Plating

Timeline

Cook Supervisor

Chili's Restaurant
01.2016 - Current

Cook Shift Leader

Applebee's Grill + Bar
02.2009 - 07.2015

Associate Of Business Administration - Business Administration

Career Technical College
D Jennings