Rosie Blake
Dayton,OH
Summary
Over 7 years of food service management, equipped to lead and optimize operations. Strong focus on team collaboration and achieving results. Skilled in staff training, inventory control, and customer satisfaction. Reliable and adaptable to changing needs, ensuring smooth and efficient service.
Overview
16
16
years of professional experience
Work History
Corrections Food Service Supervisor
Aramark
06.2016 - 09.2023
- Kept inmate and work areas clean, organized, and sanitized per established standards.
- Reduced food waste by implementing proper inventory tracking and storage practices.
- Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
- Maintained health and food safety standards at all stages, from storage through delivery.
- Boosted employee morale by providing ongoing training, support, and performance feedback to staff members.
- Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
Data Entry Clerk
Premier Health at Miami Valley
11.2012 - 05.2015
- Completed data entry tasks with accuracy and efficiency.
- Followed established procedures to enter and process data correctly.
- Organized, sorted, and checked input data against original documents.
- Scanned documents and saved in database to keep records of essential organizational information.
Production Worker
Behr
08.2007 - 10.2011
- Followed safety procedures and guidelines to maintain safe working environments.
- Used equipment properly to avoid workplace hazards or injuries.
- Maintained cleanliness of workstations, contributing to a well-organized work environment for increased productivity.
- Resolved issues quickly to maintain productivity goals.
- Met or exceeded daily production targets consistently through efficient task execution and effective time management skills.
- Performed routine quality checks on finished products, ensuring adherence to company standards before shipping out units.
Education
High School Diploma -
Stratford Career Institute
Saint Albans, VT08-2010
Skills
- Kitchen staff coordination
- Hygiene practices
- Menu development
- Food presentation
Timeline
Corrections Food Service Supervisor
Aramark
06.2016 - 09.2023
Data Entry Clerk
Premier Health at Miami Valley
11.2012 - 05.2015
Production Worker
Behr
08.2007 - 10.2011
High School Diploma -
Stratford Career Institute
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