John Reed
Sterling,IL
Summary
Dynamic food service operations leader with extensive experience in maintaining high-quality standards and strict compliance with health regulations. Proven ability to leverage strong leadership and staff management skills to foster an efficient and cohesive team environment. Expertise in inventory control, exceptional customer service, and implementing operational efficiency strategies to drive business success. Committed to enhancing overall performance while prioritizing quality and compliance.
Overview
18
18
years of professional experience
Work History
Corrections food service supervisor 2
I.D.O.C. Dixon IL
04.2024 - Current
- Food safety and sanitation is being followed
- Inventory of food, tools and other items
- Handling of cleaning supplies and chemicals
- Supervising individuals in custody and delegating tasks
- Cooking and preparing food
- Ensures all coolers and freezers maintain the proper temperatures
- All food is cooked to the proper temperature and is being held at the right temperature
- All special diets are being followed correctly
Corrections food service supervisor 1
I.D.O.C. Dixon IL
04.2023 - 04.2024
- Food safety and sanitation is being followed
- Inventory of food, tools and other items
- Handling of cleaning supplies and chemicals
- Supervising individuals in custody and delegating tasks
- Cooking and preparing food
- Ensures all coolers and freezers maintain the proper temperatures
- All food is cooked to the proper temperature and is being held at the right temperature
- All special diets are being followed correctly
Correctional officer
I.D.O.C. Dixon IL
06.2016 - 04.2023
- Shakedowns of cells and individuals in custody
- Counts of individuals in custody
- Transporting individuals to court, hospital and other institutions on writs
- Inventory of individuals in custody property
- Run dayrooms, gyms and yards
- Inventory of gym, yard, tools and other equipment
operator 3
Wahl clipper
10.2014 - 05.2016
- Consumer blade grinder
- Consumer blade cutter for clipper teeth
- Professional blade grinder
- Professional blade cutter for clipper teeth
- Changing wheels and internal parts for machines
- Measuring blade thickness after grinding down a blade
- Measuring the teeth of a blade
- Quality control of blades
operator 1
Wahl clipper
04.2013 - 10.2014
- Building arms for clippers and running them through a press
- Molding the top of the arm after its been pressed
- Quality control of parts
Floor supervisor/manager
Mcdonalds
08.2009 - 04.2013
- Cooler orders
- Freezer orders
- Bread orders
- Cleaning supply orders
- Inventory of food, tools, cleaning supplies and other items
- Cooking of food to proper temperatures
- Scheduling of staff
- Watching of labor costs
- Making sure safety and sanitation is being followed
- Following up on maintenance and contacting someone if something is in need of repair
- Supervising crew and delegating tasks
- Check temperatures of food after its cooked
- Check temperatures of coolers and freezers
- Make sure product is rotated and older product is used first
Crew
Mcdonalds
08.2007 - 08.2009
- Grilling food
- Frying food
- Taking orders
- Cleaning
- Filling orders
Education
Servsafe food service management certificate -
Sauk valley community college
High school degree - undefined
Rock falls high school
Skills
- Restaurant management
- machine operator
- corrections
- Staff supervision
- Kitchen staff coordination
- Staff leadership
- Food preparation
- Ordering supplies
- Schedule management
- 8 years in food service
- Food safety compliance
- Inventory management
- Waste reduction
- Sanitation standards
Timeline
Corrections food service supervisor 2
I.D.O.C. Dixon IL
04.2024 - Current
Corrections food service supervisor 1
I.D.O.C. Dixon IL
04.2023 - 04.2024
Correctional officer
I.D.O.C. Dixon IL
06.2016 - 04.2023
operator 3
Wahl clipper
10.2014 - 05.2016
operator 1
Wahl clipper
04.2013 - 10.2014
Floor supervisor/manager
Mcdonalds
08.2009 - 04.2013
Crew
Mcdonalds
08.2007 - 08.2009
High school degree - undefined
Rock falls high school
Servsafe food service management certificate -
Sauk valley community college