
Experienced restaurant supervisor with a proven track record of success, including helping launch and establish Mike’s Red Tacos as one of Yelp’s Top 100 Restaurants. Over two years of leadership experience in restaurant operations, ensuring seamless day-to-day management, exceptional customer service, and team collaboration. Skilled in creating welcoming environments that enhance the dining experience and drive customer satisfaction. I have an understanding of what a restaurant looks for in employees as well as how to provide the best experience possible for customers.
Spanish - I can understand some Spanish. I have learned a lot at my current restaurant job and have a basic knowledge of taking orders and answering questions.