Dack Canales

• Started in Loss Prevention.
• Managed inventory control, cash control and store opening and closing procedures.
• Managed store employees successfully in fast-paced environment through proactive communication and positive feedback.
• Completed point of sale opening and closing procedures.
• Maximized sales and minimized shrinkage through excellent customer service and adherence to standard practices.

Supervised approximately 25 Correctional Officers and free staff. Responsible for the safety and security of approximately 1000 convicted felons. Worked various security level facilities. Including hospital. Worked at Wasco State Prison, Corcoran State Prison and Corcoran Substance Abuse Facility.

• Used hand saws and power equipment to remove unwanted and diseased trees.
• Supported fire prevention and suppression goals by building fire breaks and eliminating hazardous brush.
• Maintained public and private lands for optimal use and implemented fire safety prevention strategies to protect homes, businesses and individuals.
• Evaluated sites and devised strategic plans for rebalancing ecologies with native and non-invasive species.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Created identical dishes numerous times daily with consistent care, attention to detail and quality.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.

• Worked various locations. Reedley, Dinuba, Clovis, San Diego, Barstow.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.