Dakota Brinkman

• Greeted customers in the restaurant, and provided guests with menus.
• Take food orders
• Served food and beverages promptly with focused attention to customer needs.
• Performed serving, cleaning, and stocking duties.
• Set tables with napkins, silverware, condiments, and other supplies.
• Worked with the MICROS system to ring up food orders, handled payment, and thanked customers.

• Promoted good sportsmanship with competing teams
• Directed ambitious practice sessions to boost athletic abilities
• Evaluated individual knowledge, skills, and strengths, and assigned team positions to maximize talent areas.
• Acted as positive role model for team participants and in community.

•Maintained areas and supplies in clean and orderly fashion.

•Observed patient doing physical activities

•Helped with cleaning duties of surfaces

•Asked questions along the way

•Greeted guests with a pleasant smile and superior customer service. •Arranged merchandise in innovative and eye-catching displays.

•Move vehicles from place to place

•Conducted test drives crafts, confirming proper operation.

•Greeted customers in the restaurant.

•Sat customers and show them to their tables

•Performed cleaning, and stocking duties.

•Took reservations by phone and walk-in, keeping scheduling demands.

•Supported servers, food runners, and bussers with keeping dining area ready for every guest.

•Set tables with clean linens, condiments, and other supplies.