Results-driven Team Leader with proven expertise in enhancing operational efficiency and delivering exceptional guest experiences. Skilled in staff training, performance improvement, and effective people management.
Overview
14
14
years of professional experience
Work History
Team Leader
Darden Restaurants
Beckley, WV
03.2023 - Current
Led team to ensure efficient back-of-house operations and exceptional guest experiences.
Trained and mentored staff in service standards and operational procedures.
Monitored inventory levels and coordinated supply orders to minimize shortages.
Set performance expectations for the team, monitoring progress towards goals and providing constructive feedback as needed.
Masonry Specialist
Self-employeed
Beckley, WV
07.2014 - 03.2024
Constructed durable masonry structures using bricks, stones, and concrete blocks.
Designed and implemented custom stonework for residential and commercial projects.
Collaborated with clients to determine project specifications and design preferences.
Researched new materials and techniques to enhance overall craftsmanship and sustainability.
Maintained equipment to ensure optimal performance and longevity throughout projects.
Advised clients on appropriate materials and design choices to achieve their desired aesthetic while maintaining structural integrity.
Manager
Five Guys Burger And Fries
Beckley, WV
01.2021 - 08.2022
Supervised daily operations to ensure consistent food quality and customer satisfaction.
Trained and mentored new staff members on service standards and operational procedures.
Developed and implemented efficient workflows to optimize kitchen productivity.
Conducted regular inventory assessments to minimize waste and maintain stock levels.
Analyzed customer feedback to identify improvement opportunities in service delivery.
Managed and motivated employees to be productive and engaged in work.
Kitchen Staff Member
Darden
Beckley, WV
02.2018 - 07.2020
Assisted in food preparation and plating to ensure timely service delivery.
Maintained cleanliness and organization of kitchen workspace to uphold safety standards.
Collaborated with team members to streamline kitchen operations during peak hours.
Operated kitchen equipment efficiently, adhering to operational guidelines and safety protocols.
Trained new staff on kitchen procedures and best practices for food handling.