Dala Daher

Owner / Operator – Food Truck Business

• Founded and operated a full-time food truck, managing all aspects of the business
• Balanced operations, finances, and customer experience in a fast-paced setting
• Adapted to changing locations, demand, and supply challenges
• Built repeat customer base through quality service and efficiency
• Built and managed an independent food service business from the ground up
• Oversaw operations, budgeting, marketing, and supply chain management
• Developed customer base through consistent service and brand presence
• Trained and supervised staff

• Oversaw daily operations, ensuring high-quality service and customer satisfaction.
• Trained and mentored staff on best practices and company policies.
• Implemented process improvements to enhance efficiency in food preparation.
• Managed inventory levels, optimizing stock to reduce waste and costs.
• Worked drive thru and working with kitchen

• Prepared and served various coffee beverages following standard recipes and customer preferences.
• Maintained cleanliness and organization of the coffee station and dining area to enhance customer experience.
• Engaged with customers to provide exceptional service, promptly addressing inquiries and feedback.
• Operated espresso machines, grinders, and other equipment efficiently while ensuring quality control.