Results-driven Manager experienced in team development and operational coordination. Achieved organizational goals through effective relationship-building and strategic planning. Committed to fostering a productive work environment and driving continuous improvement.
Overview
16
16
years of professional experience
Work History
Delivery Driver
Uber Eats
Thousand Oaks, California
01.2020 - Current
Delivered meals efficiently to customers across various locations.
Navigated routes using GPS for timely deliveries.
Communicated with customers regarding delivery status and issues.
Maintained vehicle cleanliness and operational readiness.
Managed order pickups at local restaurants promptly.
Ensured food safety standards during transport of meals.
Collaborated with restaurant staff to streamline order fulfillment.
Delivered goods in a timely fashion while adhering to speed limits and other traffic regulations.
Transported and safely delivered items to prevent damage or loss.
Drove safely in all weather conditions including rain, snow, sleet, ice.
Navigated routes with relevant map programs and GPS systems.
Handled merchandise in accordance with product handling standards.
Adhered to all applicable traffic laws while driving delivery vehicle.
Inspected vehicle and maintained gas, oil and water levels.
Cleaned interior and exterior of delivery vehicle at end of shift as needed.
Manager
Ruskey living trust
Camarillo, California
06.2020 - 09.2026
Led a team of XX employees, ensuring high productivity and excellent customer service.
Managed staff schedules to optimize resource allocation and workload distribution.
Oversaw daily operations, maintaining efficiency and quality standards.
Oversaw daily operations of trust management activities and client interactions.
Facilitated communication between clients and trustees to maintain strong relationships.
Led team meetings to discuss project updates and address operational challenges.
Provided leadership during times of organizational change or crisis situations.
Delegated work to staff, setting priorities and goals.
Assigned tasks to associates to fit skill levels and maximize team performance.
Recruited and hired qualified candidates to fill open positions.
Managed vendor relationships by negotiating contracts and ensuring timely delivery of goods and services.
Monitored budgets and expenditures to ensure cost-effectiveness while maintaining quality standards.
Analyzed operational workflows to identify areas for process improvement and efficiency.
Enforced customer service standards and resolved customer problems to uphold quality service.
Analyzed customer feedback data to develop action plans for improving services offered.
Managed inventory levels to meet demand without overstocking, reducing waste.
Negotiated contracts and agreements with vendors and suppliers to reduce costs.
Reviewed completed work to verify consistency, quality, and conformance.
Coordinated transportation logistics for client appointments.
Managed payroll processing to ensure employees received accurate and timely compensation.
Oversaw marketing initiatives, increasing brand awareness and sales.
Head Cook
Cheyenne valley care center
Valley City, North Dakota
01.2017 - 01.2020
Supervised kitchen staff to ensure efficient meal preparation and service.
Planned daily menus in accordance with nutritional guidelines and resident preferences.
Trained new cooks on food safety standards and proper cooking techniques.
Served as lead cook, guiding and assisting training of less experienced cooks.
Managed food presentation to enhance the dining experience for residents.
Collaborated with dietary staff to accommodate special dietary needs of residents.
Oversaw sanitation practices to ensure a clean and safe kitchen environment.
Ensured that all food safety regulations were followed in the kitchen.
Trained new staff members in safe food handling procedures and knife skills.
Maintained inventory levels of food supplies and kitchen equipment for optimal operation.
Ordered supplies, ingredients, and equipment needed for the kitchen.
Cut, chopped and sliced meat and produce to prepare for cooking.
Operated a variety of kitchen equipment to measure and mix ingredients.
Cleaned and sanitized work stations and equipment, complying with regulatory procedures.
Sanitized counters and utensils used for preparation of raw meat, poultry, fish and eggs.
Checked freezer and refrigerator each day to verify proper functioning.
Kept kitchen, cooking utensils and storeroom clean and neat.
Provided guidance and support to cooks during busy periods or when unexpected issues arise.
Educated kitchen staff on proper nutrition and food allergy management.
Construction Worker
T&K construction
Bemidji, Minnesota
06.2014 - 12.2016
Assisted in framing, roofing, and drywall installation on various projects.
Maintained tools and equipment to ensure safe working conditions.
Followed blueprints and specifications to achieve accurate constructions.
Conducted site clean-up and organization for enhanced safety and efficiency.
Implemented safety protocols to minimize workplace hazards daily.
Utilized power tools such as saws, drills and sanders when necessary on projects.