Dale Worley
Lyman,SC
Summary
Dynamic cook with experience at Bojangles', excelling in food preparation and customer service. Proven ability to manage time effectively and collaborate with team members to enhance kitchen efficiency. Skilled in grilling and maintaining safety standards, contributing to positive guest experiences and accommodating special dietary needs.
Transitioning from fast-paced kitchen environment where skills in time management and multitasking were developed. Proven ability to work under pressure and maintain high standards of food quality and presentation. Looking to apply these skills in new, dynamic role that values dedication and efficiency.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Cook
Bojangles'
06.2023 - Current
- Prepared and cooked menu items while adhering to safety and sanitation standards.
- Operated kitchen equipment efficiently, ensuring compliance with operational guidelines.
- Assisted in inventory management, maintaining stock levels of ingredients and supplies.
- Collaborated with team members to optimize workflow during peak hours.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
Education
High School Diploma -
James F. Byrnes
Duncan, SCSkills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Multitasking and organization
- Supply restocking
- Grilling
- OSHA
- Team collaboration
- Time management
- Problem-solving
- Teamwork and collaboration
Certification
- Safety and Health License - 10 hour course
Timeline
Cook
Bojangles'
06.2023 - Current
High School Diploma -
James F. Byrnes
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