Dalia Soliman

• Encouraged children to develop healthy social and emotional skills.
• Implemented daily routines to establish consistency, helping children transition smoothly between activities.
• Encouraged positive behavior and social interaction among children with reward-based system.
• Promoted healthy eating habits by preparing and serving nutritious meals and snacks.

• Assisted in maintaining a clean and organized dining area for an enjoyable dining experience.
• Followed all proper handling procedures for prepared foods, ingredients, and leftovers.
• Provided exemplary service to students, staff, and visitors.
• Supported kitchen staff by assisting with food preparation, improving overall efficiency of meal production.
• Prepared and served meals with attention to dietary restrictions, ensuring all customers'' needs were met.
• Trained newly hired staff members on proper food handling procedures, fostering a culture of safety and hygiene within the team.

. Maintained and organized medical devices in a hospital setting.

. Ensured accuracy and safety in equipment use.