Dalilah Benton

-Assisted General Manager in store upkeep.

-Delivered pizzas and other products in a timely manner.

-Always provides customer satisfaction for every order.

-Displayed very good communication and customer service skills.

-Assistedgeneral manager with the hiring and scheduling process.

-Dispatched deliveries on a GPS system.

-Exhibited good attendance, work habits, and willingness to learn new job functions

-Helped with grading students' homework and proctored exams.

-Interacted with students to arrange make up exams and homework.

-Answered questions and helped conduct important tasks within the office.

-Made copies for my administrator and graded exams.

-Recorded attendance in the grade book for my administrator.

• Greeted incoming office visitors, answered questions and directed individuals to office locations.
• Gained operational knowledge and supported departmental needs.
• Complied with departmental protocols and procedures.

• Maintained high standards of customer service in high-volume, fast-paced operations.
• Used cash register to tender change and process cash and credit card payments.
• Prepared quality products while maintaining proper food safety practices, portion control and presentation within service goal times.
• Maintained clean and tidy service area by scrubbing and polishing counters, steaming tables and cleaning glasses and dishes.
• Prepped food items for later use to save staff time during busy hours.

• Coordinated consistent on-time deliveries of damage-free goods.
• Safely loaded items into delivery vehicle to minimize damage while in transit.
• Completed rush deliveries on tight timetables to satisfy customer needs.
• Contacted customers prior to delivery to confirm and coordinate delivery times.
• Interpreted maps and followed written and verbal directions.
• Reported customer questions, issues and complaints to management.
• Informed customers of discounts, special offers and programs to enhance customer experience.

• Answered customer questions about hours, seating and menu information.
• Took reservations and to-go orders by phone, answered customer questions and informed of accurate wait times.
• Assigned patrons to tables suitable for needs and restaurant section rotation.
• Supported servers, food runners and bussers with keeping dining area ready for every guest.
• Ensured customer satisfaction.
• Provided cleanliness to the dining areas and restrooms.