Summary
Overview
Work History
Education
Skills
Timeline
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Dalton johnson

New Orleans,LA

Summary

Dedicated and experienced

professional culinary specialist with solid experience in high-volume kitchen environments. Adept at leading teams to deliver high-quality dishes while maintaining focus on collaboration and adaptability. Skilled in menu planning, inventory management, and maintaining health and safety standards. Known for reliability and results-driven approach to meet evolving needs of kitchen.

Overview

13
13
years of professional experience

Work History

Lead Cook

Five0Four
03.2025 - Current
  • Prepared ingredients ahead of time to promote efficiency in dish garnishing.
  • Contributed to a positive workplace culture through proactive communication with team members at all levels of the organization.
  • Demonstrated strong leadership skills by stepping in as acting kitchen manager during periods of personnel absence or transition.

Head Chef-CEO

Lagniappe Brothers LLC
06.2022 - Current
  • Achieved company growth by implementing strategic plans and streamlining operations.
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
  • Managed partnerships and strategic business relationships by negotiating contract terms and handling conflicts.
  • Placed orders to restock items before supplies ran out.

Lead Cook

Pigeon Catering
11.2020 - 08.2022
  • Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
  • Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
  • Took over line positions in event of emergency.
  • Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.

Line Cook

Acme
11.2020 - 03.2022
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Diesel Technician

Crane Templet
04.2015 - 07.2019
  • Perform routine maintenance and complex repairs on diesel engines and associated components to ensure efficient operation.
  • Diagnose engine problems using advanced diagnostic tools and software to implement effective solutions.
  • Maintain detailed records of services performed, parts used, and customer interactions to ensure high levels of customer satisfaction and repeat business.

Line Cook

Trolley Stop
05.2017 - 02.2019
  • Prepare and cook a variety of menu items to order, ensuring consistency in taste and presentation.
  • Conduct food prep tasks, including chopping vegetables, marinating meats, and preparing sauces, to support kitchen operations.
  • Maintain inventory and manage stock levels, ensuring the availability of fresh ingredients and supplies.

Line Cook

Ruby Slipper
01.2012 - 04.2013
  • Prepare and cook a variety of menu items to order, ensuring consistency in taste and presentation.
  • Conduct food prep tasks, including chopping vegetables, marinating meats, and preparing sauces, to support kitchen operations.
  • Maintain inventory and manage stock levels, ensuring the availability of fresh ingredients and supplies.

Education

Diploma -

Joseph S Clark Sr. High
01.2010

Skills

  • Customer Service
  • Inventory Management
  • Food Preparation
  • Working with Hand Tools
  • Meeting Deadlines
  • Diesel Engine Maintenance
  • Task Management
  • Meal preparation
  • Menu planning
  • Kitchen organization
  • Food safety
  • Kitchen management

Timeline

Lead Cook

Five0Four
03.2025 - Current

Head Chef-CEO

Lagniappe Brothers LLC
06.2022 - Current

Lead Cook

Pigeon Catering
11.2020 - 08.2022

Line Cook

Acme
11.2020 - 03.2022

Line Cook

Trolley Stop
05.2017 - 02.2019

Diesel Technician

Crane Templet
04.2015 - 07.2019

Line Cook

Ruby Slipper
01.2012 - 04.2013

Diploma -

Joseph S Clark Sr. High

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