Dedicated food service professional experienced in food preparation and safety compliance. Strong collaboration skills with a focus on maintaining high cleanliness standards and ensuring product quality for optimal customer satisfaction.
Work History
Fresh Cut Clerk
3 Months
Safeway | 07.2026 - Current
Operated slicing and packaging equipment for fresh produce to ensure quality standards.
Monitored inventory levels, restocked shelves, and organized displays for optimal customer access.
Assisted customers with product selection and provided information on freshness and sourcing.
Maintained cleanliness of work area and adhered to safety protocols to prevent accidents.
Conducted regular quality checks on products to ensure compliance with company standards.
Prepared Foods Team Member
1 Year 3 Months
Whole Foods Market Inc | 10.2024 - 01.2026
Prepared high-quality prepared foods following established recipes and presentation standards.
Ensured food safety compliance by regularly checking temperatures and monitoring product freshness.
Assisted customers with product selections, providing detailed information about ingredients and preparation methods.
Collaborated with team members to maintain cleanliness and organization of workstations in busy service areas.
Trained new team members on food preparation techniques and company standards for customer service.
Maintained a clean and organized workspace, ensuring efficient food preparation and safety.
Server/Bartender
1 Year 8 Months
Luigi’s Italian | 02.2023 - 10.2024
Provided exceptional customer service in fast-paced dining environment.
Managed bar inventory and maintained cleanliness of workstations.
Collaborated with kitchen staff to ensure timely food delivery.
Prepared classic cocktails and specialty drinks per menu specifications.
Assisted in training new servers on menu knowledge and service standards.
Handled cash transactions accurately and efficiently during peak hours.
Beer Garden Manager
4 Years 11 Months
Breckenridge Brewery | 03.2018 - 02.2023
Scheduling for the Food Truck and Beer Garden
Expo
Bartender
Server
Support Team Lead
Food Prep
Cleaning of the beer lines weekly
Inventory
Shift Leader
4 Years 8 Months
DP Dough | 08.2013 - 04.2018
Supervised daily operations to ensure efficient workflow and high-quality service.
Trained new team members on food safety protocols and operational procedures.
Managed inventory levels, ensuring timely restocking of supplies and ingredients.
Collaborated with team to maintain cleanliness and organization in work areas.
Assisted in scheduling shifts to optimize staff coverage during peak hours.
Completed cash and credit card transactions accurately using POS software.
Food preparation using various kitchen equipment
Kitchen Manager
3 Years 11 Months
Chipotle | 04.2014 - 03.2018
Oversaw daily kitchen operations, ensuring compliance with food safety standards and quality control protocols.
Trained and mentored kitchen staff on food preparation techniques and equipment usage.
Implemented inventory management practices to optimize stock levels and reduce waste.
Coordinated scheduling to ensure adequate staffing for peak service times.
Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
Education
High School Diploma
William J Palmer High School | Colorado Springs, CO