Damarian Arrington
Springfield,OR
Summary
Hard working professional willing to learn new things and adapt to new environments, great at communicating with fellow workers and bringing positivity and my best effort
Overview
6
6
years of professional experience
Work History
Line Cook
Buffalo Wild Wings
Springfield, OR
08.2021 - Current
- Prepared menu items according to company recipes and quality standards.
- Maintained cleanliness and organization of kitchen workspace and equipment.
- Collaborated with team members to ensure timely meal preparation and service.
- Followed food safety guidelines to prevent cross-contamination and ensure health compliance.
- Cooked multiple orders simultaneously during busy periods.
Cook
Burger King
Springfield, Oregon
02.2020 - 08.2020
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Resolved customer complaints regarding food quality or services provided.
- Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
Education
Springfield High School
Springfield, OregonSkills
- Team collaboration
- Inventory management
- Effective communication
- Problem solving
- Adaptability
- Quality control
- Equipment maintenance
- Highly motivated
- Professional attitude
Languages
English
Professional
References
References available upon request.
Timeline
Line Cook
Buffalo Wild Wings
08.2021 - Current
Cook
Burger King
02.2020 - 08.2020
Springfield High School